Filter
Reset
Sort ByRelevance
Azalina
Pasta with tuna sauce and arugula
Penne rigate with tuna sauce and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Let the artichoke hearts drain and part in four.
-
Drain the tuna and crumble with a fork. Collect 1 tbsp oil per can.
-
Heat the oil in a wok or frying pan (from the can of tuna).
-
Stir fry the artichoke hearts about 2 min. Add the tuna and the pasta sauce. Heat the sauce gently for about 3 minutes.
-
Scoop the pasta through the sauce. Halve the arugula and mix through the pasta.
Blogs that might be interesting
-
30 minMain dishTurkish bread, lettuce, zucchini, olive oil, Hamburger, Red onion, mayonnaise, tomato, cherry / Christmas, pickle, silver outing, basil leaves,hamburger pie
-
20 minMain dishmie, cabbage, Red pepper, onion, garlic, sunflower oil, mix for, fresh coriander, smoked chicken strips,noodles with smoked chicken and pointed cabbage
-
40 minMain dishtrottole, eggplant, traditional olive oil, garlic, tomato cubes, grated old Gouda cheese 48,Pasta alla Norma
-
20 minMain dishcurry, flour, egg, milk, waspene, carrots, leeks, olive oil, peanut oil, lemon, mayonnaise,three-in-the-pan with carrot, leek and lemon mayonnaise
Nutrition
615Calories
Sodium32% DV760mg
Fat26% DV17g
Protein66% DV33g
Carbs26% DV79g
Fiber20% DV5g
Loved it