Filter
Reset
Sort ByRelevance
JENNIFER_MERKEL
Paté brûlée
A tasty French recipe. The starter contains the following ingredients: meat, cream pâté, cognac (liquorice) and dark caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix cream pâté with cognac and fill with low dishes or Chinese soup spoons.
-
Smooth the top and sprinkle with a layer of caster sugar.
-
Let the pâté in the fridge cold through.
-
Put the dishes or spoons just before serving under a hot grill and let the sugar layer caramelise..
Blogs that might be interesting
-
20 minAppetizersweet pointed peppers, baking flour, Broccoli, pine nuts, castello blue, Greek yoghurt, honey, losagne rolls,couscous of vegetables with roasted peppers and blue cheese
-
20 minAppetizerchicken bouillon, shii-takes, String Beans, light soy sauce, medium dry sherry, bunch onions, Spinach, wok noodles, sesame oil,noodle soup with shii-takes
-
10 minAppetizerciabatta, smoked chicken fillet, fresh formaggio tapenade, arugula,crostini with tapanini and smoked chicken
-
185 minAppetizerwhite gelatin, meat fond, bokbier, salt, Red pepper, fresh chives, jambon dArdennes, fried leg ham, lettuce melange,terrine of ham and bokbier
Nutrition
0Calories
Sodium11% DV265mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it