Filter
Reset
Sort ByRelevance
JENNIFER_MERKEL
Paté brûlée
A tasty French recipe. The starter contains the following ingredients: meat, cream pâté, cognac (liquorice) and dark caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix cream pâté with cognac and fill with low dishes or Chinese soup spoons.
-
Smooth the top and sprinkle with a layer of caster sugar.
-
Let the pâté in the fridge cold through.
-
Put the dishes or spoons just before serving under a hot grill and let the sugar layer caramelise..
Blogs that might be interesting
-
15 minAppetizerlime, mayonnaise, medium oranges, ready-to-eat avocado, fresh basil, smoked chicken fillet,chicken cocktail with orange and avocado -
235 minAppetizervinegar, salt, fresh artichokes, cucumber, vine tomatoes, Red pepper, garlic, Dijon mustard, Tabasco, olive oil, Red wine vinegar, pepper, fresh fresh mint, oil, fresh basil, whipped cream, tempuramix, mineral water, redfish fillet, oil for frying,gazpacho with fried redfish -
20 minLuncholive oil, garlic, White bread, onion, Red pepper, Spinach, vegetable stock, lime, coconut milk,spinach coconut soup with garlic croutons -
72 minAppetizercucumber, stir, parsley, celery, salt, (freshly ground) pepper,biogarde cucumber soup
Nutrition
0Calories
Sodium11% DV265mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it