Filter
Reset
Sort ByRelevance
JENNIFER_MERKEL
Paté brûlée
A tasty French recipe. The starter contains the following ingredients: meat, cream pâté, cognac (liquorice) and dark caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix cream pâté with cognac and fill with low dishes or Chinese soup spoons.
-
Smooth the top and sprinkle with a layer of caster sugar.
-
Let the pâté in the fridge cold through.
-
Put the dishes or spoons just before serving under a hot grill and let the sugar layer caramelise..
Blogs that might be interesting
-
140 minAppetizersmall onion, thin leeks, winter carrot, black peppercorns, free-range chicken bolts, fresh parsley, fresh celery, fresh thyme, dried laurel leaves, dried mace, tap water, fresh chives, lemon juice,chicken broth step-by-step -
40 minAppetizermixed vegetables of the season, (olive oil, garden broth bouillon tablets,Vegetable soup -
25 minAppetizerfennel bulb, onion, traditional olive oil, crème fraiche light, chicken broth from tablet, cherry tomatoes on the branch,fennel soup with cherry tomatoes -
15 minAppetizeronion, herring in mild cream sauce, vine tomatoes, lettuce, fresh chives,stuffed tomato with herring in cream sauce
Nutrition
0Calories
Sodium11% DV265mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it