Filter
Reset
Sort ByRelevance
JENNIFER_MERKEL
Paté brûlée
A tasty French recipe. The starter contains the following ingredients: meat, cream pâté, cognac (liquorice) and dark caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix cream pâté with cognac and fill with low dishes or Chinese soup spoons.
-
Smooth the top and sprinkle with a layer of caster sugar.
-
Let the pâté in the fridge cold through.
-
Put the dishes or spoons just before serving under a hot grill and let the sugar layer caramelise..
Blogs that might be interesting
-
25 minLunchoil, onion, sweet potato, root, fresh ginger, cumin powder (djinten), turmeric, curry powder, chicken bouillon, orange,Carrotsoup -
20 minAppetizermixed mushroom, olive oil, garlic, fresh thyme, mustard, Red wine vinegar, nut oil, olive oil, mixed oak leaf lettuce, mixed salad, bleu d'auvergne, blue stilton, hazelnut,autumn salad with mushrooms and blue cheese -
15 minAppetizerpeach, blueberry, berry liqueur, Vanilla ice cream, fruit sorbet, orange juice, currant,peach-berry dream -
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant
Nutrition
0Calories
Sodium11% DV265mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it