Filter
Reset
Sort ByRelevance
JENNIFER_MERKEL
Paté brûlée
A tasty French recipe. The starter contains the following ingredients: meat, cream pâté, cognac (liquorice) and dark caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix cream pâté with cognac and fill with low dishes or Chinese soup spoons.
-
Smooth the top and sprinkle with a layer of caster sugar.
-
Let the pâté in the fridge cold through.
-
Put the dishes or spoons just before serving under a hot grill and let the sugar layer caramelise..
Blogs that might be interesting
-
10 minAppetizerbeef carpaccio, balsamic vinegar, olive oil truffle flavor, arugula, Parmigiano Reggiano,Carpaccio -
45 minAppetizerFull Milk, butter, Red onion, flour, Eggs, goat cheese,goat cheese souffle with red onion -
5 minAppetizerArdennes luncheon meat, Ardennes ham, grilled minced meat, boulogne, butter to smear, coarse mustard to besmear,meat plate with farm brown -
15 minAppetizersemi-skimmed milk, smoked Norwegian salmon, cucumber, meat tomato, spring / forest onion, low-fat yogurt, chicken bouillon, salt and freshly ground pepper,cucumber-salmon soup with spring onion
Nutrition
0Calories
Sodium11% DV265mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it