Filter
Reset
Sort ByRelevance
JENNIFER_MERKEL
Paté brûlée
A tasty French recipe. The starter contains the following ingredients: meat, cream pâté, cognac (liquorice) and dark caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix cream pâté with cognac and fill with low dishes or Chinese soup spoons.
-
Smooth the top and sprinkle with a layer of caster sugar.
-
Let the pâté in the fridge cold through.
-
Put the dishes or spoons just before serving under a hot grill and let the sugar layer caramelise..
Blogs that might be interesting
-
15 minAppetizercurry powder, grated old Gouda cheese 48, fresh chives, zucchini garlic soup, sour cream,super-sharp zucchini soup with curry cheese biscuits -
35 minAppetizerrice, chicken bouillon, chicken breast, walnut, pecans, celery, seedless white grape, mixed leaf lettuce, Spinach, yogurt, honey, mild Indian curry paste, mayonnaise,chicken salad with nuts and grapes -
60 minAppetizerbig winter carrot, bunch onion, chicken fillet, water,base stock -
60 minAppetizermilk, flour, caraway seed, salt, instant yeast, cumin, smoked mackerel, Greek yoghurt, chives, White pepper,mackerel grill with homemade crispbread
Nutrition
0Calories
Sodium11% DV265mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
Loved it