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JENNIFER_MERKEL
Paté brûlée
A tasty French recipe. The starter contains the following ingredients: meat, cream pâté, cognac (liquorice) and dark caster sugar.
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Ingredients
Directions
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Mix cream pâté with cognac and fill with low dishes or Chinese soup spoons.
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Smooth the top and sprinkle with a layer of caster sugar.
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Let the pâté in the fridge cold through.
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Put the dishes or spoons just before serving under a hot grill and let the sugar layer caramelise..
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Nutrition
0Calories
Sodium11% DV265mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber40% DV10g
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