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Peanut soup with chicken and bacon
Peanut soup with chicken, sambal, onion and bacon.
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Ingredients
Directions
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In a large soup pot, bring the chicken frying sticks to the boil with one and a half liters of water, the chicken stock and the onion.
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Let it cook for 1 hour until the chicken meat falls off the bone.
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Remove the frying sticks from the soup pot, let them cool, remove all the meat and cut into cubes.
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Stir in the peanut butter and sambal with a ladle of cooking liquid in a bowl.
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Put the chicken meat back in the soup pan with the peanut butter mixture and the bacon cubes.
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Taste the soup: if you find it too spicy, you can stir in some extra spoons of peanut butter.
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Not tough enough.
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Then add some sambal.
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Add the bean sprouts and the allspice powder and simmer for another 10 minutes.
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Serve in soup bowls..
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Nutrition
475Calories
Sodium38% DV915mg
Fat55% DV36g
Protein64% DV32g
Carbs2% DV7g
Fiber8% DV2g
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