Peanut soup with chicken and bacon

Name: peanut soup with chicken and bacon
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Surinamese
Ingredients: 6 chicken frying sticks; 6 tablespoons peanut butter with pieces of nut; 1 tablespoon sambal oelek; 250 g lean bacon cubes; 250 g bean sprouts; 2 teaspoons allspice powder; 1 chicken broth tablet; 1 great onion shredded

Peanut soup with chicken, sambal, onion and bacon.

Ingredients

Directions

In a large soup pot, bring the chicken frying sticks to the boil with one and a half liters of water, the chicken stock and the onion.
Let it cook for 1 hour until the chicken meat falls off the bone.
Remove the frying sticks from the soup pot, let them cool, remove all the meat and cut into cubes.
Stir in the peanut butter and sambal with a ladle of cooking liquid in a bowl.
Put the chicken meat back in the soup pan with the peanut butter mixture and the bacon cubes.
Taste the soup: if you find it too spicy, you can stir in some extra spoons of peanut butter.
Not tough enough.
Then add some sambal.
Add the bean sprouts and the allspice powder and simmer for another 10 minutes.
Serve in soup bowls..