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SARAHMARIESTONE
Penne with beef and fennel
A tasty Italian recipe. The main course contains the following ingredients: meat, meat tomatoes, fennel tubers, penne rigate (bag of 500 g), liquid margarine, beef strips (about 400 g), potato starch and gorgonzola (blue cheese).
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Ingredients
Directions
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Boiling water.
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Cut meat tomatoes crosswise and immerse in boiling water.
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Remove skins and cut tomatoes into pieces.
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Remove hard parts of fennel.
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Wash fennel and cut into slices.
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Cook Penne according to instructions on packaging.
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In the meantime, heat half of margarine in a pan, add tomatoes, fennel and salt.
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Fennel in 15 min.
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With lid on pan of black morass.
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Heat the rest of margarine in frying pan.
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Sprinkle the beef strips with pepper and brown and cook until done.
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Stir potato starch with 1 tbsp water and stir in fennel mixture.
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Add Gorgonzola and let it melt.
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Create pasta on plates.
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Spread fennel mixture over it and place beef strips on top..
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Nutrition
555Calories
Sodium5% DV125mg
Fat31% DV20g
Protein68% DV34g
Carbs19% DV58g
Fiber12% DV3g
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