Filter
Reset
Sort ByRelevance
SARAHMARIESTONE
Penne with beef and fennel
A tasty Italian recipe. The main course contains the following ingredients: meat, meat tomatoes, fennel tubers, penne rigate (bag of 500 g), liquid margarine, beef strips (about 400 g), potato starch and gorgonzola (blue cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boiling water.
-
Cut meat tomatoes crosswise and immerse in boiling water.
-
Remove skins and cut tomatoes into pieces.
-
Remove hard parts of fennel.
-
Wash fennel and cut into slices.
-
Cook Penne according to instructions on packaging.
-
In the meantime, heat half of margarine in a pan, add tomatoes, fennel and salt.
-
Fennel in 15 min.
-
With lid on pan of black morass.
-
Heat the rest of margarine in frying pan.
-
Sprinkle the beef strips with pepper and brown and cook until done.
-
Stir potato starch with 1 tbsp water and stir in fennel mixture.
-
Add Gorgonzola and let it melt.
-
Create pasta on plates.
-
Spread fennel mixture over it and place beef strips on top..
Blogs that might be interesting
-
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu -
20 minMain dishred peppers, sunflower oil, chicken fillet strips, chickpeas, Indian curry sauce, cucumber, Greek yogurt natural, flat bread natural,chickpea curry with chicken -
20 minMain dishpork schnitzels, flour, egg, bread-crumbs, mustard, mayonnaise, iceberg lettuce, butter, White beans in tomato sauce,schnitzel with white beans in tomato sauce -
15 minMain dishwholemeal spaghetti, frozen vegetables, tomato cubes, beef broth tablet less salt, chicken filet cheese, traditional olive oil,wholemeal spaghetti with grilled-vegetable sauce and chicken
Nutrition
555Calories
Sodium5% DV125mg
Fat31% DV20g
Protein68% DV34g
Carbs19% DV58g
Fiber12% DV3g
Loved it