Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Penne with neapolitan vegetable sauce
 
 
4 ServingsPTM15 min

Penne with neapolitan vegetable sauce


Pasta with carrots, celery, onion, pasta sauce and grated cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Chop the onion, cut celery in little bows and the carrots into slices.
  2. Cook the penne according to the instructions on the package. Heat the oil in a stirring fruit the onion glassy in about 3 min.
  3. Add the celery, the carrots and the tomato sauce. Bring to the boil while stirring and let the sauce with the lid on the pan on low heat for 10 minutes.
  4. Drain the penne and scoop through the sauce. Serve immediately. Give the ground cheese separately.


Nutrition

540Calories
Sodium36% DV875mg
Fat38% DV25g
Protein42% DV21g
Carbs19% DV58g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407