Penne with neapolitan vegetable sauce

Name: penne with neapolitan vegetable sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 250 g celery; 250 g carrots; 300 g wholegrain penne; 2 el traditional olive oil; 425 g Pastasauce pomodorini tradizonal; 150 g grated mature cheese

Pasta with carrots, celery, onion, pasta sauce and grated cheese.

Ingredients

1 onion
250 g celery
250 g carrots
300 g wholegrain penne

2 el traditional olive oil
425 g Pastasauce pomodorini tradizonal
150 g grated mature cheese

Directions

Chop the onion, cut celery in little bows and the carrots into slices.
Cook the penne according to the instructions on the package. Heat the oil in a stirring fruit the onion glassy in about 3 min.
Add the celery, the carrots and the tomato sauce. Bring to the boil while stirring and let the sauce with the lid on the pan on low heat for 10 minutes.
Drain the penne and scoop through the sauce. Serve immediately. Give the ground cheese separately.