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Heather Sury
Penne with salmon cream sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), sugar snaps, mix for tagliatelle cream sauce (70 g), semi-skimmed milk, spring onions and pink salmon (418 g).
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Ingredients
Directions
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Cook Penne according to instructions.
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Clean sugar snaps and cook in approx.
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3 minutes.
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Drain in colander.
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Make sauce according to directions for use with milk and 250 ml of water.
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Clean the forest onions and cut into rings.
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Drain salmon and divide into pieces.
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Remove any grit and skin.
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Prepare salmon, sugar snaps and spring onions with sauce and heat for approx.
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2 minutes.
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Serve Penne with salmon cream sauce.
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Tasty with tomato salad with balsamic dressing..
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Nutrition
620Calories
Sodium0% DV1.040mg
Fat22% DV14g
Protein74% DV37g
Carbs28% DV85g
Fiber20% DV5g
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