Filter
Reset
Sort ByRelevance
Heather Sury
Penne with salmon cream sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), sugar snaps, mix for tagliatelle cream sauce (70 g), semi-skimmed milk, spring onions and pink salmon (418 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean sugar snaps and cook in approx.
-
3 minutes.
-
Drain in colander.
-
Make sauce according to directions for use with milk and 250 ml of water.
-
Clean the forest onions and cut into rings.
-
Drain salmon and divide into pieces.
-
Remove any grit and skin.
-
Prepare salmon, sugar snaps and spring onions with sauce and heat for approx.
-
2 minutes.
-
Serve Penne with salmon cream sauce.
-
Tasty with tomato salad with balsamic dressing..
Blogs that might be interesting
-
20 minMain dishWhite rice, eggplant, Red pepper, cooking cream, mustard, coalfish fillet, olive oil, Provencal,fish in mustard sauce with herb rice
-
60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, onion, Red pepper, garlic, traditional olive oil, tagliatelle, cooking cream, vegetable stock, pine nuts,meatballs with tagliatelle and paprika sauce
-
25 minMain dishvegetable spring rolls, stir-fry rice, garlic, green pepper, cucumber, oriental stir-fry oil, black bean sauce, ketjapmarinade,spring rolls with bean rice
-
15 minMain dishwhite cheese cubes, Red pepper, green beans, taco shells, sun dried tomato sauce,garden bean tacos with herb cheese
Nutrition
620Calories
Sodium0% DV1.040mg
Fat22% DV14g
Protein74% DV37g
Carbs28% DV85g
Fiber20% DV5g
Loved it