Filter
Reset
Sort ByRelevance
Heather Sury
Penne with salmon cream sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), sugar snaps, mix for tagliatelle cream sauce (70 g), semi-skimmed milk, spring onions and pink salmon (418 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean sugar snaps and cook in approx.
-
3 minutes.
-
Drain in colander.
-
Make sauce according to directions for use with milk and 250 ml of water.
-
Clean the forest onions and cut into rings.
-
Drain salmon and divide into pieces.
-
Remove any grit and skin.
-
Prepare salmon, sugar snaps and spring onions with sauce and heat for approx.
-
2 minutes.
-
Serve Penne with salmon cream sauce.
-
Tasty with tomato salad with balsamic dressing..
Blogs that might be interesting
-
15 minMain dishfarfalle, fresh sliced string beans, green pepper, small red onion, lemon, tuna pieces in olive oil, hüttenkäse, water, semi-sundried tomatoes,farfalle with tuna sauce -
10 minMain dishflour, plaice toilet, salt and pepper, oil, grape dressing,fried plaice with grape dressing -
50 minMain dishcream butter puff pastry, onion, salted cashew nuts, mild olive oil, chilled cut endive, medium sized egg, crème fraiche light, grated young mature cheese,endive pie -
30 minMain dishSesame seed, (bullet) steaks, peanut oil, sunflower oil, onion, Red pepper, haricots verts, broccoli florets, Meat bouillon, sesame oil, soy sauce,beef strips and vegetables from the wok
Nutrition
620Calories
Sodium0% DV1.040mg
Fat22% DV14g
Protein74% DV37g
Carbs28% DV85g
Fiber20% DV5g
Loved it