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Penne with salmon cream sauce
 
 
4 ServingsPTM20 min

Penne with salmon cream sauce


A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), sugar snaps, mix for tagliatelle cream sauce (70 g), semi-skimmed milk, spring onions and pink salmon (418 g).

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Directions

  1. Cook Penne according to instructions.
  2. Clean sugar snaps and cook in approx.
  3. 3 minutes.
  4. Drain in colander.
  5. Make sauce according to directions for use with milk and 250 ml of water.
  6. Clean the forest onions and cut into rings.
  7. Drain salmon and divide into pieces.
  8. Remove any grit and skin.
  9. Prepare salmon, sugar snaps and spring onions with sauce and heat for approx.
  10. 2 minutes.
  11. Serve Penne with salmon cream sauce.
  12. Tasty with tomato salad with balsamic dressing..


Nutrition

620Calories
Sodium0% DV1.040mg
Fat22% DV14g
Protein74% DV37g
Carbs28% DV85g
Fiber20% DV5g

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