Filter
Reset
Sort ByRelevance
Heather Sury
Penne with salmon cream sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), sugar snaps, mix for tagliatelle cream sauce (70 g), semi-skimmed milk, spring onions and pink salmon (418 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean sugar snaps and cook in approx.
-
3 minutes.
-
Drain in colander.
-
Make sauce according to directions for use with milk and 250 ml of water.
-
Clean the forest onions and cut into rings.
-
Drain salmon and divide into pieces.
-
Remove any grit and skin.
-
Prepare salmon, sugar snaps and spring onions with sauce and heat for approx.
-
2 minutes.
-
Serve Penne with salmon cream sauce.
-
Tasty with tomato salad with balsamic dressing..
Blogs that might be interesting
-
200 minMain dishbeef soup meat, onion, Red pepper, garlic, unsalted butter, paprika, wheat flour, tomato paste, tap water, beef broth tablet, dried laurel leaves, sticking potato,goulash soup -
65 minMain dishfloury potatoes, flour, salt, grated beetroot, Parmesan cheese, Eggs, orange, butter, Italian spices,beet gnocchi with sage and orange -
115 minMain dishflour, butter, egg yolk, water, zucchini, olive oil, garlic, egg, Greek yoghurt, grated young mature cheese, Roquefort, fresh oregano leaves,quiche with zucchini and blue cheese -
25 minMain dishminced beef, butter, Hamburger,real american burger
Nutrition
620Calories
Sodium0% DV1.040mg
Fat22% DV14g
Protein74% DV37g
Carbs28% DV85g
Fiber20% DV5g
Loved it