Filter
Reset
Sort ByRelevance
Heather Sury
Penne with salmon cream sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta), sugar snaps, mix for tagliatelle cream sauce (70 g), semi-skimmed milk, spring onions and pink salmon (418 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Clean sugar snaps and cook in approx.
-
3 minutes.
-
Drain in colander.
-
Make sauce according to directions for use with milk and 250 ml of water.
-
Clean the forest onions and cut into rings.
-
Drain salmon and divide into pieces.
-
Remove any grit and skin.
-
Prepare salmon, sugar snaps and spring onions with sauce and heat for approx.
-
2 minutes.
-
Serve Penne with salmon cream sauce.
-
Tasty with tomato salad with balsamic dressing..
Blogs that might be interesting
-
35 minMain dishonion, carrots, ham, traditional olive oil, water, stew mix, basmati rice, fresh parsley, lemon,ham-carrot stew with parsley table -
30 minMain dishsticking potato, cucumber, vine tomato, white cheese cubes in herbal oil, lemon, Greek yoghurt, dragon, garlic,Greek potato salad -
10 minMain dishroot, baking flour, breast milk or follow-on milk,cauliflower carrot puree (baby 6 months) -
45 minMain dishchicken piri piri casserole, unpolished rice, orange, Sesame seed, sunflower oil, onions, garlic, Spinach,chicken piri piri with orange
Nutrition
620Calories
Sodium0% DV1.040mg
Fat22% DV14g
Protein74% DV37g
Carbs28% DV85g
Fiber20% DV5g
Loved it