Penne with smoked salmon

Name: penne with smoked salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g penne bag of 500 g; 1 onion; 15 g fresh parsley bag of 30 g; 3 el traditional olive oil; 200 g smoked salmon pieces; 100 ml cognac liquor; 200 ml fresh cream; 50 g unsalted butter; 225 g fresh pasta sauce napolitana

Pasta with smoked salmon slices and cream sauce.

Ingredients

400 g penne bag of 500 g
1 onion
15 g fresh parsley bag of 30 g
3 el traditional olive oil
200 g smoked salmon pieces

100 ml cognac liquor
200 ml fresh cream
50 g unsalted butter
225 g fresh pasta sauce napolitana

Directions

Cook the penne according to the instructions on the package al dente.
Chop the onion and finely chop the parsley.
Heat the olive oil in a frying pan and fry the onion until it looks glassy.
Now add the salmon pieces, cognac and whipped cream and gently bring the sauce to a low heat. Then stir in the butter.
Add the pasta sauce and slowly stir in the sauce until it turns pink.
Add the pasta to the sauce and warm it carefully carefully. Season the dish with salt and pepper.
Sprinkle the parsley over the dish.