Filter
Reset
Sort ByRelevance
Jennifer Mazorra Salamy
Penne with smoked salmon
Pasta with smoked salmon slices and cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package al dente.
-
Chop the onion and finely chop the parsley.
-
Heat the olive oil in a frying pan and fry the onion until it looks glassy.
-
Now add the salmon pieces, cognac and whipped cream and gently bring the sauce to a low heat. Then stir in the butter.
-
Add the pasta sauce and slowly stir in the sauce until it turns pink.
-
Add the pasta to the sauce and warm it carefully carefully. Season the dish with salt and pepper.
-
Sprinkle the parsley over the dish.
Blogs that might be interesting
-
40 minMain dishflour, eggs (M), milk, salt, freshly ground pepper, fresh Italian herbs, zucchini, winter carrot, butter or margarine, garlic,herbal pancake -
25 minMain dishgarlic, rosemary, traditional olive oil, lemon, linguine, flat leaf parsley, capers, medium sized egg, Pecorino Romano,linguine with egg and pangrattato -
30 minMain dishchicory, mashed potatoes, rusks, olive oil, bacon patches, flour, onions, ketjapmarinademanis,bacon steaks with chicory from the oven -
14 minMain dishonion, garlic, grilled red pepper, Italian mushroom stir-fry mix, fresh pappardelle, peeled canned tomatoes, black olives in slices, fresh parsley, goat cheese,pappardelle with vegetable sauce and goat's cheese
Nutrition
870Calories
Sodium35% DV845mg
Fat68% DV44g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
Loved it