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Jennifer Mazorra Salamy
Penne with smoked salmon
Pasta with smoked salmon slices and cream sauce.
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Ingredients
Directions
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Cook the penne according to the instructions on the package al dente.
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Chop the onion and finely chop the parsley.
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Heat the olive oil in a frying pan and fry the onion until it looks glassy.
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Now add the salmon pieces, cognac and whipped cream and gently bring the sauce to a low heat. Then stir in the butter.
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Add the pasta sauce and slowly stir in the sauce until it turns pink.
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Add the pasta to the sauce and warm it carefully carefully. Season the dish with salt and pepper.
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Sprinkle the parsley over the dish.
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Nutrition
870Calories
Sodium35% DV845mg
Fat68% DV44g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
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