Filter
Reset
Sort ByRelevance
Kelly Belli
Peperonata (stewed pepper)
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: red pepper, yellow pepper, olive oil, onion shavings (175 g), celery (thin slices), garlic (finely chopped), tomato cubes (400 g and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Halve the peppers and remove the seed lists. Place the peppers with the cutting edge down on a baking sheet covered with parchment paper and grill the peppers until the skin is blackened. Let the peppers cool in a sealed plastic bag for 20 minutes, so that the skin is easy to peel.
-
Cut the peppers into narrow strips. Heat the oil in a frying pan and fry the onion for 5 minutes. Add the peppers, celery, garlic and tomato cubes, turn the heat low and simmer for 20 minutes with the lid on the pan.
-
Season the pepperoni with salt and pepper and warm (warm). Garnish with 1 tbsp chopped parsley or basil.
Blogs that might be interesting
-
10 minSide dishraspberry vinegar, red fruit vinegar, honey, mustard, walnut oil, peanut oil, sunflower oil, Red port,honey-raspberry dressing with port
-
15 minSide dishRed pepper, chilled lemongrass lemongrass, fresh ginger, shallot, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic,redcurrant paste
-
10 minSide dishegg yolk, mustard, lemon juice, sunflower oil,homemade mayonaise
-
80 minSide dishcream sherry, olive oil, garlic, soy sauce, tenderloin, giant shrimp, honey,brochettes
Nutrition
115Calories
Sodium0% DV1.195mg
Fat12% DV8g
Protein4% DV2g
Carbs3% DV9g
Fiber20% DV5g
Loved it