Filter
Reset
Sort ByRelevance
Kelly Belli
Peperonata (stewed pepper)
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: red pepper, yellow pepper, olive oil, onion shavings (175 g), celery (thin slices), garlic (finely chopped), tomato cubes (400 g and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Halve the peppers and remove the seed lists. Place the peppers with the cutting edge down on a baking sheet covered with parchment paper and grill the peppers until the skin is blackened. Let the peppers cool in a sealed plastic bag for 20 minutes, so that the skin is easy to peel.
-
Cut the peppers into narrow strips. Heat the oil in a frying pan and fry the onion for 5 minutes. Add the peppers, celery, garlic and tomato cubes, turn the heat low and simmer for 20 minutes with the lid on the pan.
-
Season the pepperoni with salt and pepper and warm (warm). Garnish with 1 tbsp chopped parsley or basil.
Blogs that might be interesting
-
45 minSide dishmedium-sized onion, baking flour, gorgonzola dolce, White chocolate, ground nutmeg, rainbow root mix, extra virgin olive oil, ras el hanout, lemon,white chocolate cauliflower puree -
25 minSide dishfrozen filo pastry, Mihoen, tap water, carrot julienne, chopped leek, cut pointed cabbage, soy sauce, sambal oelek, sunflower oil, frozen filo pastry, sweet chilli sauce,filamentous flourishes from the hot air fryer -
20 minSide dishharicots verts, butter, sugar, sea salt, pecans,haricots verts with pecans -
360 minSide dishApple, pear, lemon,dried apples and pears
Nutrition
115Calories
Sodium0% DV1.195mg
Fat12% DV8g
Protein4% DV2g
Carbs3% DV9g
Fiber20% DV5g
Loved it