Filter
Reset
Sort ByRelevance
Lv2ck
Pipe rigate with sieve and basil oil
A tasty Italian recipe. The main course contains the following ingredients: fish, pipe rigate (pasta, bag of 500 g), mixed seafood (frozen, 500 g), fennel tubers, zucchini, cherry tomatoes (250 g), extra virgin olive oil (bottle of 500 ml), cream fraiche (cup a 125 g), lemon and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta and drain.
-
Thaw seafood in the microwave, drain the liquid.
-
Clean fennel tubers, wash zucchini and cut both into very thin slices.
-
Wash and halve tomatoes.
-
Heat 2 tablespoons of olive oil in a large pan, fennel and zucchini 6-7 minutes stir-fry, add tomatoes and then add seafood.
-
Everything is still baking 5-6 minutes.
-
Stir in the crème fraîche.
-
Squeeze out lemon above it.
-
Add salt and pepper to taste.
-
Fry the basil with pure oil, pepper and salt.
-
Eat pasta with vegetable cream sauce.
-
Spread over 4 plates and drizzle with basil oil..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, onion, chicory, olive oil, dried thyme, balsamic vinegar, tartar,tartare with stir-fried chicory
-
60 minMain dishfennel, winter carrot, snow peas, onions, slipping tongs, garlic, cooked beet, White wine vinegar, fresh ginger root, sugar, cornstarch, flour, egg whites, self-raising flour, pilsner beer, bean sprouts, oil for frying, sunflower oil,deep fried sole with ginger-beet sauce
-
20 minMain dishWhite rice, garlic, cocktail tomatoes, yellow bell pepper, oregano, mild olive oil, boiling water, picadillo, beef steak the boeuf,steak the boeuf with rice and tomatoes with fresh oregano
-
55 minMain dishMozzarella, Red pepper, garlic, Gnocchi, traditional olive oil, raisins, fresh spinach, sugo isolana tomato sauce in pot,gnocchigratin with spinach
Nutrition
680Calories
Sodium26% DV620mg
Fat38% DV25g
Protein68% DV34g
Carbs27% DV80g
Fiber32% DV8g
Loved it