Filter
Reset
Sort ByRelevance
Lv2ck
Pipe rigate with sieve and basil oil
A tasty Italian recipe. The main course contains the following ingredients: fish, pipe rigate (pasta, bag of 500 g), mixed seafood (frozen, 500 g), fennel tubers, zucchini, cherry tomatoes (250 g), extra virgin olive oil (bottle of 500 ml), cream fraiche (cup a 125 g), lemon and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta and drain.
-
Thaw seafood in the microwave, drain the liquid.
-
Clean fennel tubers, wash zucchini and cut both into very thin slices.
-
Wash and halve tomatoes.
-
Heat 2 tablespoons of olive oil in a large pan, fennel and zucchini 6-7 minutes stir-fry, add tomatoes and then add seafood.
-
Everything is still baking 5-6 minutes.
-
Stir in the crème fraîche.
-
Squeeze out lemon above it.
-
Add salt and pepper to taste.
-
Fry the basil with pure oil, pepper and salt.
-
Eat pasta with vegetable cream sauce.
-
Spread over 4 plates and drizzle with basil oil..
Blogs that might be interesting
-
20 minMain dishEggs, cucumber, chicken fillet fumé, tomatoes, cheese, corn kernels crispy, peas extra fine, silver onion sweet sour, friséesla, Thousand dressing,jewelry salad
-
50 minMain dishsalt, penne, hazelnuts, bunch onions, gorgonzola, White wine vinegar, extra virgin olive oil with basil, freshly ground pepper, watercress,pasta salad with watercress
-
15 minMain dishchestnut mushrooms, sunflower oil, chicken fillet strips, Thai vegetable mix, black pepper sauce, noodles, kroepoek,chicken in black pepper sauce
-
25 minLunchoil, onion, pumpkins, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almonds,strudel with pumpkin and chicken
Nutrition
680Calories
Sodium26% DV620mg
Fat38% DV25g
Protein68% DV34g
Carbs27% DV80g
Fiber32% DV8g
Loved it