Filter
Reset
Sort ByRelevance
Lv2ck
Pipe rigate with sieve and basil oil
A tasty Italian recipe. The main course contains the following ingredients: fish, pipe rigate (pasta, bag of 500 g), mixed seafood (frozen, 500 g), fennel tubers, zucchini, cherry tomatoes (250 g), extra virgin olive oil (bottle of 500 ml), cream fraiche (cup a 125 g), lemon and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta and drain.
-
Thaw seafood in the microwave, drain the liquid.
-
Clean fennel tubers, wash zucchini and cut both into very thin slices.
-
Wash and halve tomatoes.
-
Heat 2 tablespoons of olive oil in a large pan, fennel and zucchini 6-7 minutes stir-fry, add tomatoes and then add seafood.
-
Everything is still baking 5-6 minutes.
-
Stir in the crème fraîche.
-
Squeeze out lemon above it.
-
Add salt and pepper to taste.
-
Fry the basil with pure oil, pepper and salt.
-
Eat pasta with vegetable cream sauce.
-
Spread over 4 plates and drizzle with basil oil..
Blogs that might be interesting
-
50 minMain dishcalffricandeau, unsalted butter, grilled peppers in a pot, dry vermouth, sweet white wine, fresh cream, poultry feast, haricots verts,veal sauce with creamy pepper sauce
-
35 minMain dishminced beef, Indian curry paste, Apple, fresh coriander, olive oil, Greek yoghurt,Indian meat skewers with apple yoghurt dip
-
15 minMain dishnut rice, peeled carrots, onion, sunflower oil, stir-fry vegetable, asparagus broccoli, tandoori curry sauce,vegetarian curry
-
30 minMain dishliquid honey, Brown sugar, tomato ketchup, chili powder, vinegar, oil, bacon, bacon, potato, maize, butter,sticky bacon with baked potato and corn
Nutrition
680Calories
Sodium26% DV620mg
Fat38% DV25g
Protein68% DV34g
Carbs27% DV80g
Fiber32% DV8g
Loved it