Filter
Reset
Sort ByRelevance
Scoobyj45
Beef with soy sauce and herbs
A delicious indonesian recipe. The main course contains the following ingredients: meat, ribs, shallots, garlic, red peppers, macadamia nuts, oil, ketoembar, djinten (ground cumin), sweet soy sauce, vinegar (mild), brown caster sugar, cloves, nutmeg and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut meat into strips.
-
Chop and shred scallions and garlic.
-
Halve red pepper, remove seed strips and cut into pieces.
-
Grind the nuts in a food processor or mince with a knife.
-
Heat oil in pan and meat in brown cans.
-
Remove meat from pan on plate.
-
Bake onion, garlic and peppers gently for about 2 minutes.
-
Add ketoembar, djinten and nuts and briefly fry.
-
Return meat to pan.
-
Add ketchap, vinegar, sugar, cloves, nutmeg, salt and 2 dl of water.
-
Stir in meat for 1 1/2 hours.
-
Last 10 minutes remove the lid from the pan, so that cooking fumes can evaporate.
-
Season with salt and possibly sambal.
-
Serve with rice and vegetables..
Blogs that might be interesting
-
25 minMain dishonions, sunflower oil, tofu stir-fry spicy spicy, farmer soup vegetables, basis for tomato soup, White beans, shawarma sandwiches, goat cheese,hearty tomato soup with cheese rolls -
20 minMain dishgrated parmesan cheese, White wine vinegar, arugula, celeriac, olive oil, parma ham, pine nuts, lemon, pepper and salt,parmesan papperdelle of celeriac -
15 minMain dishzucchini, traditional olive oil, pesto arrabbiata, cooking cream, semi-sundried tomatoes, chilled mezzelune ricotta spinach, wokzal strips of pepper and salt,mezzelune with dried tomato and salmon -
30 minMain dishcelery, big winter carrot, onion, fresh thyme, smoked bacon strips, free-range chicken fillet, White wine, fresh cream, mashed potatoes with butter,fast coq au vin blanc
Nutrition
320Calories
Sodium19% DV445mg
Fat28% DV18g
Protein58% DV29g
Carbs3% DV8g
Fiber20% DV5g
Loved it