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SASHAYEGHI
Pita chicken
A tasty recipe. The main course contains the following ingredients: poultry, lettuce, cress, shoarma herbs, butter or margarine, chicken fillet strips (bowl), shoarma breads, silver onions (pot) and crème fraîche (125 ml).
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Ingredients
Directions
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Wash the lettuce and dab each leaf with some paper towels dry. Cut the cress loose. Sprinkle the shawarma spices on the strips of chicken breast. Cut a piece from the top of the shawarma rolls and gently squeeze the bread rolls.
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Put the butter in a frying pan. Fry the chicken strips over a high heat for about 4 minutes. Spoon the strips occasionally. Meanwhile, roast the shawarma rolls in the toaster.
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Remove the pan from the heat, stir the silver onions and the crème fraîche through the chicken strips.
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Put a leaf of lettuce in each roll. Put the chicken mixture in the buns and sprinkle the cress over it. Put the sandwiches on a plate and eat nice chips.
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Nutrition
310Calories
Sodium36% DV875mg
Fat23% DV15g
Protein36% DV18g
Carbs9% DV26g
Fiber20% DV5g
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