Filter
Reset
Sort ByRelevance
HG Little Chef
Pizza quattro gusti
Italian pizza with mozzarella, Parmesan cheese, salami, artichoke hearts, ham, pineapple pieces, tuna, black olives, onion, raw ham and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 125 ml Mozzarella bag
- 2 pizza dough with tomato sauce dough tomato sauce
- 100 g grated Parmesan cheese
- 1 Red onion
- 2 slice salami sandwich
- 95 g marinated artichoke hearts pot of 190 g
- Broken slices of ham sandwich
- 114 g pineapple pieces in syrup pot of à 227 g
- 160 g tuna pieces in olive oil tin can
- 120 g black olives without pit pot of 240 g
- 50 g raw ham thinly sliced, pack of 100 g
- 20 g arugula bag of 40 g
Kitchen Stuff
Directions
-
Preheat the oven to 200 ° C.
-
Cut the mozzarella into slices.
-
Place the slices of pizza dough on a baking tray covered with parchment paper. Let them overlap and press them firmly on the seam.
-
Divide the jars of tomato sauce, Parmesan cheese and mozzarella over it.
-
Cut the red onion into rings.
-
Fill 1/4 of the pizza with salami and artichoke, 1/4 with ham and pineapple and 1/4 with tuna, olive and onion.
-
Bake the pizza in the oven for about 20 minutes. Remove and spread the last quarter with the raw ham and rocket. Serve on the baking sheet.
Blogs that might be interesting
-
15 minMain dishchilled potato potatoes, kale with red pepper, red onion and red pepper, Chestnut mushroom, garlic, sunflower oil, bunch onion, soy sauce, curry madras,madrasa cabbage with mushrooms -
30 minMain dishWhite rice, red peppers, onion, butter or margarine, chicken gypsy technitzels, paprika powder spicy, garden peas in sweet and sour sauce, salt and pepper,gypsy dish -
30 minMain dishpotatoes, herrings, fresh chives, sour cream, rocket lettuce melange, Rye bread, herb butter,lukewarm potato salad with herring -
30 minMain dishMussels, White wine, fennel bulb, olive oil, onion, winter carrot, hot fish stock, whipped cream, all-in-one,mussel soup with fennel
Nutrition
890Calories
Sodium0% DV2.935mg
Fat45% DV29g
Protein100% DV50g
Carbs35% DV104g
Fiber24% DV6g
Loved it