Pizza quattro gusti

Name: pizza quattro gusti
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 125 ml Mozzarella bag; 2 pizza dough with tomato sauce dough tomato sauce; 100 g grated Parmesan cheese; 1 Red onion; 2 slice salami sandwich; 95 g marinated artichoke hearts pot of 190 g; broken slices of ham sandwich; 114 g pineapple pieces in syrup pot of à 227 g; 160 g tuna pieces in olive oil tin can; 120 g black olives without pit pot of 240 g; 50 g raw ham thinly sliced, pack of 100 g; 20 g arugula bag of 40 g

Italian pizza with mozzarella, Parmesan cheese, salami, artichoke hearts, ham, pineapple pieces, tuna, black olives, onion, raw ham and arugula.

Ingredients

Kitchen Stuff

1 baking paper
1 baking tray

Directions

Preheat the oven to 200 ° C.
Cut the mozzarella into slices.
Place the slices of pizza dough on a baking tray covered with parchment paper. Let them overlap and press them firmly on the seam.
Divide the jars of tomato sauce, Parmesan cheese and mozzarella over it.
Cut the red onion into rings.
Fill 1/4 of the pizza with salami and artichoke, 1/4 with ham and pineapple and 1/4 with tuna, olive and onion.
Bake the pizza in the oven for about 20 minutes. Remove and spread the last quarter with the raw ham and rocket. Serve on the baking sheet.