Filter
Reset
Sort ByRelevance
Tiffany N Giles
Pizza with ham and artichoke
A tasty Italian recipe. The main course contains the following ingredients: meat, Coppa di Parma (Italian ham), pizzas (cheese-tomato (frozen)), artichoke hearts ((400 g), drained) and rucola salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the Coppa di Parma over the pizzas.
-
Cut the artichoke hearts in four and spread them over the pizzas.
-
Bake the pizzas for 10 minutes in the preheated oven.
-
Cover the pizzas before serving with a thin layer of arugula..
-
15 minMain dishWhite bread, Spaghetti, anchovy fillets, Red pepper, onions, capers, flat leaf parsley, Parmesan cheese,spaghetti alla mollica
-
90 minMain dishSushi rice, rice vinegar, tofu natural, sesame oil, fresh ginger, soy sauce, candy cucumber, nori sheet, chilled seaweed salad, chilled edamame soybeans,green sushi tray with crispy tofu and nori
-
35 minMain disholive oil, onion, dried Provençal herbs, Pizza Dough, mix for pizza dough, Pastasauce, tomato, anchovy fillet, black olive,provençal plate pizza
-
30 minMain dishsomething crumbly potatoes, smoked sausage, green beans, Dutch string beans, White beans, semi-skimmed milk, butter,bean stew and sausage
Nutrition
350Calories
Sodium0% DV4mg
Fat12% DV8g
Protein42% DV21g
Carbs16% DV48g
Fiber4% DV1g
Loved it