Pizza with ham, onion and egg

Name: pizza with ham, onion and egg
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Pizza Bottom 28 cm; 390 g pasta sauce with herbs; 2 Red onion; 300 g mini mozzarella container a 150 g; 4 medium sized egg; 80 g mixed young leaf lettuce with spinach 1 bag of 80 g; 250 g raw vegetables beetroot container 250 g; 140 g parma ham pack a 70 g

Pizza with mozzarella, red onion, egg and Parma ham, served with a salad of spinach and beetroot.

Ingredients

Directions

Preheat the oven to 240 ºC.
Place the pizza bases on a piece of parchment paper and brush with the pasta sauce.
Cut the onion into thin rings. Divide the onion and mozzarella over the bottoms. Break two eggs above each pizza. Bake the pizzas for about 10 minutes in the oven. If you bake them one above the other, change the baking trays after 5 minutes.
Meanwhile, mix the lettuce and the raw vegetables beetroot in a bowl. Take the pizzas out of the oven and put the slices of ham on them. Serve with the salad.