Filter
Reset
Sort ByRelevance
RunsWithScissors
Pizza with ham, onion and egg
Pizza with mozzarella, red onion, egg and Parma ham, served with a salad of spinach and beetroot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 240 ºC.
-
Place the pizza bases on a piece of parchment paper and brush with the pasta sauce.
-
Cut the onion into thin rings. Divide the onion and mozzarella over the bottoms. Break two eggs above each pizza. Bake the pizzas for about 10 minutes in the oven. If you bake them one above the other, change the baking trays after 5 minutes.
-
Meanwhile, mix the lettuce and the raw vegetables beetroot in a bowl. Take the pizzas out of the oven and put the slices of ham on them. Serve with the salad.
Blogs that might be interesting
-
15 minMain dishrigatoni, traditional olive oil, Dutch beef balls, deep-frozen Italian vegetable pancake, peeled canned tomatoes, dried oregano, grilled red peppers in a pot,rigatoni with meatballs and a rich vegetable sauce -
50 minMain dishonion, traditional olive oil, half-to-half-chopped, sieved tomatoes, roasted peppers, lasagne sheets, Mozzarella, dried thyme,lasagna with roasted peppers -
25 minMain dishcelery, winter carrot, olive oil, onion, peeled tomatoes, spinach à la crème, grated young cheese, perline,perline with raw ham and tomato sauce -
170 minMain dishwhite gelatin, asparagus tips, salt, poultry feast, smoked chicken strips, mayonnaise, lemon juice, slim cream, (freshly ground) pepper, fresh chervil,terrine of smoked chicken mousse with asparagus
Nutrition
670Calories
Sodium35% DV845mg
Fat43% DV28g
Protein78% DV39g
Carbs20% DV60g
Fiber20% DV5g
Loved it