Filter
Reset
Sort ByRelevance
RunsWithScissors
Pizza with ham, onion and egg
Pizza with mozzarella, red onion, egg and Parma ham, served with a salad of spinach and beetroot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 240 ºC.
-
Place the pizza bases on a piece of parchment paper and brush with the pasta sauce.
-
Cut the onion into thin rings. Divide the onion and mozzarella over the bottoms. Break two eggs above each pizza. Bake the pizzas for about 10 minutes in the oven. If you bake them one above the other, change the baking trays after 5 minutes.
-
Meanwhile, mix the lettuce and the raw vegetables beetroot in a bowl. Take the pizzas out of the oven and put the slices of ham on them. Serve with the salad.
Blogs that might be interesting
-
60 minMain dishtomato, onion, Red pepper, chorizo sausage on one piece, chicken wings, mild paprika, dried oregano, chicken broth from tablet, chilled broken green bean, yellow rice, jumbo shrimp, fresh parsley,rich paella with chicken and shrimps -
210 minMain dishwhite raisins, orange liqueur, onion, Apple, pistachios, fresh rosemary, butter, bacon strips, salt, freshly ground black pepper, oranges, Turkey,turkey with orange and pistachio filling -
25 minMain dishvegetable stock, Eggs, milk, butter, Dutch stir fry mix, cooking cream, fresh chives,farmers omelette with chives -
30 minMain dishSpaghetti, tomatoes, Red pepper, black olives without pit, olive oil, artichoke hearts, spicy cheese, rucola lettuce,spaghetti with artichokes
Nutrition
670Calories
Sodium35% DV845mg
Fat43% DV28g
Protein78% DV39g
Carbs20% DV60g
Fiber20% DV5g
Loved it