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Plate pizza with sardines
Plate pizza with sardines, broccoli, mozzarella and red pesto.
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Ingredients
Directions
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Prepare the bread mix with the butter and water according to the instructions on the package.
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Divide the broccoli into florets. Cut the stems into slices. Blanch the broccoli and steal for 3 minutes in boiling water. Rinse cold and drain.
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Drain the sardines. Tear the mozzarella into pieces.
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Preheat the oven to 225 ° C.
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Roll out the dough with the rolling pin into a large piece of cloth and place it on a griddle covered with parchment paper.
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Brush the dough with the pesto. Divide the broccoli, sardines, mozzarella and olives over it. Sprinkle with pepper.
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Fry the pizza in the middle of the oven for about 20 minutes until done. Yummy! .
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Nutrition
900Calories
Sodium0% DV1.290mg
Fat63% DV41g
Protein86% DV43g
Carbs28% DV85g
Fiber32% DV8g
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