Filter
Reset
Sort ByRelevance
Young
Plate pizza with sardines
Plate pizza with sardines, broccoli, mozzarella and red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the bread mix with the butter and water according to the instructions on the package.
-
Divide the broccoli into florets. Cut the stems into slices. Blanch the broccoli and steal for 3 minutes in boiling water. Rinse cold and drain.
-
Drain the sardines. Tear the mozzarella into pieces.
-
Preheat the oven to 225 ° C.
-
Roll out the dough with the rolling pin into a large piece of cloth and place it on a griddle covered with parchment paper.
-
Brush the dough with the pesto. Divide the broccoli, sardines, mozzarella and olives over it. Sprinkle with pepper.
-
Fry the pizza in the middle of the oven for about 20 minutes until done. Yummy! .
-
20 minMain dishfresh green beans, green and white tagliatelle, onion, traditional olive oil, stuffed filet Tuscan, semi-sundried tomatoes, Italian raw vegetables, balsamic vinegar,Tuscan pasta -
30 minMain dishsteak, oil, smoked bacon strips, onion, garlic, tomatoes, Red peppers, oregano, bay leaves, meat fond,tender beef in spicy tomato sauce -
30 minMain disholive oil, baby potatoes, Provencal spiced beef strips, winter carrot, fennel tubers, onions, garlic, crème fraîche pourable,creamy provencal beef strips -
20 minMain dishstew potatoes, smoked sausage, traditional olive oil, fresh sliced stew vegetables, raw vegetables radish mix, fresh peas, dried thyme,stew-different with organic smoked sausage
Nutrition
900Calories
Sodium0% DV1.290mg
Fat63% DV41g
Protein86% DV43g
Carbs28% DV85g
Fiber32% DV8g
Loved it