Plate pizza with sardines

Name: plate pizza with sardines
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 450 g bread mix white business suit; 50 g unsalted butter or margarine; 275 ml tap water handwarm; 500 g Broccoli; 240 g sardines in olive oil can of 120 g; 250 g Mozzarella; 90 g Red Pesto

Plate pizza with sardines, broccoli, mozzarella and red pesto.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Prepare the bread mix with the butter and water according to the instructions on the package.
Divide the broccoli into florets. Cut the stems into slices. Blanch the broccoli and steal for 3 minutes in boiling water. Rinse cold and drain.
Drain the sardines. Tear the mozzarella into pieces.
Preheat the oven to 225 ° C.
Roll out the dough with the rolling pin into a large piece of cloth and place it on a griddle covered with parchment paper.
Brush the dough with the pesto. Divide the broccoli, sardines, mozzarella and olives over it. Sprinkle with pepper.
Fry the pizza in the middle of the oven for about 20 minutes until done. Yummy! .