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DELEIGHLA
Plum compote with vanilla quench
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fresh plums, lemon, apricot jam, rum (or orange liquor liqueur), mint, sugar and vanilla puff.
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Ingredients
Directions
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Plums wash and halve.
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Remove the seeds and cut flesh into segments.
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Lemon brooms, peel off grating.
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Halve and squeeze lemon.
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In a microwave dish, mix prunes, apricot jam, lemon zest, 1 tablespoon of lemon juice and rum or liqueur.
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Unlocked in a microwave oven for approx.
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6-8 minutes at full power (700 Watt), stirring occasionally.
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If necessary, prune compote finer with fork.
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Remove 4 leaves of fresh mint, cut the remaining pieces into thin strips and create prune-compote.
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Allow to cool to lukewarm.
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Optionally add sugar to taste.
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In four high sections, 4 layers of vanilla cheese and around 3 layers of prune compote.
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Garnish with mint..
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Nutrition
225Calories
Sodium11% DV265mg
Fat11% DV7g
Protein16% DV8g
Carbs11% DV33g
Fiber24% DV6g
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