Filter
Reset
Sort ByRelevance
DELEIGHLA
Plum compote with vanilla quench
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fresh plums, lemon, apricot jam, rum (or orange liquor liqueur), mint, sugar and vanilla puff.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Plums wash and halve.
-
Remove the seeds and cut flesh into segments.
-
Lemon brooms, peel off grating.
-
Halve and squeeze lemon.
-
In a microwave dish, mix prunes, apricot jam, lemon zest, 1 tablespoon of lemon juice and rum or liqueur.
-
Unlocked in a microwave oven for approx.
-
6-8 minutes at full power (700 Watt), stirring occasionally.
-
If necessary, prune compote finer with fork.
-
Remove 4 leaves of fresh mint, cut the remaining pieces into thin strips and create prune-compote.
-
Allow to cool to lukewarm.
-
Optionally add sugar to taste.
-
In four high sections, 4 layers of vanilla cheese and around 3 layers of prune compote.
-
Garnish with mint..
Blogs that might be interesting
-
87 minDessertlime, Marnier, powdered sugar, strawberries, almond shavings, butter, flour, salt, eggs (M), milk, whipped cream ice cream, cream from aerosol,crispy pancake with icecream and marinated strawberries -
15 minDessertbaguette, milk, sugar, cinnamon powder, egg, butter, vanilla bean, pecans, dark chocolate, whipped cream,bread pudding with pecans and chocolate -
75 minDesserthazelnuts, lemon, vanilla cream yogurt, vanilla sugar, raspberries,hazelnut lemon yogurt with raspberries -
25 minDessertorange, White bread, whipped cream, orange jam, Eggs, sugar, milk, butter,orange French toast with orange cream
Nutrition
225Calories
Sodium11% DV265mg
Fat11% DV7g
Protein16% DV8g
Carbs11% DV33g
Fiber24% DV6g
Loved it