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EmiliaRosa
Poffertjes with cinnamon, butter and icing sugar
Poffertjes with syrup, cinnamon and powdered sugar.
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Ingredients
Directions
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Melt the butter in a saucepan. Add the milk and heat until lukewarm.
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Mix in a bowl the buckwheat flour, the wheat flour, yeast, pour syrup and the cinnamon.
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Make a well in the middle and pour the milk with the melted butter into it with a whisk.
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Add the salt and stir until a smooth batter. Cover the batter with a clean tea towel and let rise for 1 hour in a warm, draft-free place.
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Pour (a part of) the batter into a measuring cup with pouring spout. Heat the small pancake pan over medium heat.
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Put in a knob of butter and spread with the brush over the cavities. Pour every cavity full of batter.
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Turn the small pancakes with a fork if the underside is golden brown and the batter has almost solidified.
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Bake the other side golden brown and let the small pancakes slide out of the pan onto a plate.
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Sprinkle the small pancakes with powdered sugar and cinnamon and put a knob of butter on them. Make 7 more portions.
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Nutrition
325Calories
Sodium3% DV80mg
Fat20% DV13g
Protein14% DV7g
Carbs15% DV44g
Fiber8% DV2g
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