Pork steaks with apple-silver onions gravy

Name: pork steaks with apple-silver onions gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag crumbly potatoes 1 kg; 25 g butter; 4 pigs 400 g; 100 ml Apple juice; 1 little pot silver onion; 1 bag gravy with outings; 2 boxes String Beans a 300 g, frozen; 1 dl milk

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (1 kg), butter, pork slices (400 g), apple juice, silver onions, gravy (with onions), string beans (a 300 g, frozen) and milk.

Ingredients

Directions

Peel potatoes, cut in four and bring to a boil in a large pan in a layer of cold water with a little salt.
Put low and cook in 15-20 min.
Fry half of the butter in frying pan, fry pork slices 3 min.
On each side until golden brown.
Add apple juice, drained silver onions and gravy powder.
Bring to the boil and boil for about 3 minutes.
Add salt and pepper to taste.
Last 10 min.
Of string beans boil with potatoes.
Drain and crush with remaining butter, milk and salt and pepper to taste.
Divide stew over 4 plates and add pork steaks with sauce..

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Nutrition

456Calories

Sodium0% DV3mg

Fat18% DV12g

Protein64% DV32g

Carbs18% DV55g

Fiber8% DV2g

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