Filter
Reset
Sort ByRelevance
NOCKO
Postelinstamppot with tomato
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (in pieces), shallots (chopped), liquid margarine, Quorn-pieces, tomatoes (in pieces), light soy sauce, purslane and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in little water with salt covered in 20 min.
-
Meanwhile, half of shallots in 2 tbsp margarine fry until golden brown.
-
Add quorn and tomatoes to shallots and fry for 5 minutes.
-
Quorn quorn with soy sauce and keep warm.
-
Purslane wash, drain in colander and dry in a clean towel.
-
Heat milk in saucepan or microwave.
-
Drain potatoes and mix with milk and 1 tbsp margarine until smooth puree.
-
Poke the purslane and the remainder of shallots, season with salt and pepper.
-
Serving stew with Quorn..
Blogs that might be interesting
-
20 minMain dishcrumbly potatoes, chili powder, oil, pork fillets, garlic, sprouts, Apple, fresh thyme,pork fillet with sprouts -
25 minMain dishorange, chicken breast, olive oil, pod, mixed leaf lettuce, celery, Red onion, lime, peanut oil, White wine vinegar, sweet chilli sauce, garlic, honey, fresh mint,salad with roasted chicken and citrus-chilidressing -
30 minMain dishdried hard sausage, Red pepper, leeks, Red onion, medium sized egg, paprika, traditional olive oil, shrimps,Spanish omelet -
15 minMain dishbutter or margarine, rösti (frozen), salt, pepper, forest outing, egg, Brie,röstikoek with brie
Nutrition
402Calories
Sodium0% DV10mg
Fat12% DV8g
Protein30% DV15g
Carbs19% DV58g
Fiber12% DV3g
Loved it