Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Postelinstamppot with tomato
 
 
4 ServingsPTM25 min

Postelinstamppot with tomato


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (in pieces), shallots (chopped), liquid margarine, Quorn-pieces, tomatoes (in pieces), light soy sauce, purslane and semi-skimmed milk.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Potatoes in little water with salt covered in 20 min.
  2. Meanwhile, half of shallots in 2 tbsp margarine fry until golden brown.
  3. Add quorn and tomatoes to shallots and fry for 5 minutes.
  4. Quorn quorn with soy sauce and keep warm.
  5. Purslane wash, drain in colander and dry in a clean towel.
  6. Heat milk in saucepan or microwave.
  7. Drain potatoes and mix with milk and 1 tbsp margarine until smooth puree.
  8. Poke the purslane and the remainder of shallots, season with salt and pepper.
  9. Serving stew with Quorn..


Nutrition

402Calories
Sodium0% DV10mg
Fat12% DV8g
Protein30% DV15g
Carbs19% DV58g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407