Filter
Reset
Sort ByRelevance
NOCKO
Postelinstamppot with tomato
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (in pieces), shallots (chopped), liquid margarine, Quorn-pieces, tomatoes (in pieces), light soy sauce, purslane and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in little water with salt covered in 20 min.
-
Meanwhile, half of shallots in 2 tbsp margarine fry until golden brown.
-
Add quorn and tomatoes to shallots and fry for 5 minutes.
-
Quorn quorn with soy sauce and keep warm.
-
Purslane wash, drain in colander and dry in a clean towel.
-
Heat milk in saucepan or microwave.
-
Drain potatoes and mix with milk and 1 tbsp margarine until smooth puree.
-
Poke the purslane and the remainder of shallots, season with salt and pepper.
-
Serving stew with Quorn..
Blogs that might be interesting
-
15 minMain dishleaf spinach, butter, sharp mustard, honey, sour cream, chop, potatoes,honey-mustard chop with baked potato
-
30 minMain dishonions, butter or margarine, stir fry mix, risotto rice, vegetable stock, Tivall broccoli burgers, fresh parsley, ground old cheese,risotto with broccoli burger
-
25 minMain dishcocktail tomatoes, Red pepper, olives with canned anchovies, lemon, Japanese bread crumbs, pumpkin seeds, mild olive oil, fresh cod fillet, dijon mustard, pearl couscous, fresh spinach,cod with a crisp layer, oven vegetables and pearl couscous
-
50 minMain dishsuper potatoes, Cherry tomatoes, Eggs, milk, pizza seasoning, green olives without seeds, ham strips, pizza cheese,potato pizzas with ham and olives
Nutrition
402Calories
Sodium0% DV10mg
Fat12% DV8g
Protein30% DV15g
Carbs19% DV58g
Fiber12% DV3g
Loved it