Filter
Reset
Sort ByRelevance
NOCKO
Postelinstamppot with tomato
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (in pieces), shallots (chopped), liquid margarine, Quorn-pieces, tomatoes (in pieces), light soy sauce, purslane and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in little water with salt covered in 20 min.
-
Meanwhile, half of shallots in 2 tbsp margarine fry until golden brown.
-
Add quorn and tomatoes to shallots and fry for 5 minutes.
-
Quorn quorn with soy sauce and keep warm.
-
Purslane wash, drain in colander and dry in a clean towel.
-
Heat milk in saucepan or microwave.
-
Drain potatoes and mix with milk and 1 tbsp margarine until smooth puree.
-
Poke the purslane and the remainder of shallots, season with salt and pepper.
-
Serving stew with Quorn..
Blogs that might be interesting
-
20 minMain dishrun through bovine rag, flour, butter, margarine, onion, Red wine, Red wine vinegar, balsamic vinegar, juniper, clove, laurel leaf, Gingerbread, Apple syrup,sour meat with red wine -
25 minSide dishunpolished rice, steak, cornstarch, sunflower oil, fresh ginger, garlic, soy sauce, Brown sugar, spring / forest onion,mongolian beef -
25 minMain dishorange pumpkin, neutral oil, onion, garlic, curry powder, vegetable stock, coconut milk, green bean, salted cashew nut,pumpkin curry with green beans -
20 minMain dishpotatoes, onion, carrot julienne, honey mustard dressing, tuna on oil, mayonnaise, pickles, fresh parsley, fried chicken fillet,pollo tonato with fresh salad
Nutrition
402Calories
Sodium0% DV10mg
Fat12% DV8g
Protein30% DV15g
Carbs19% DV58g
Fiber12% DV3g
Loved it