Filter
Reset
Sort ByRelevance
NOCKO
Postelinstamppot with tomato
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (in pieces), shallots (chopped), liquid margarine, Quorn-pieces, tomatoes (in pieces), light soy sauce, purslane and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in little water with salt covered in 20 min.
-
Meanwhile, half of shallots in 2 tbsp margarine fry until golden brown.
-
Add quorn and tomatoes to shallots and fry for 5 minutes.
-
Quorn quorn with soy sauce and keep warm.
-
Purslane wash, drain in colander and dry in a clean towel.
-
Heat milk in saucepan or microwave.
-
Drain potatoes and mix with milk and 1 tbsp margarine until smooth puree.
-
Poke the purslane and the remainder of shallots, season with salt and pepper.
-
Serving stew with Quorn..
Blogs that might be interesting
-
15 minMain dishsmall baking flour, olive oil lemon, curry powder, ground cumin, sweet-vegetable tomato mix, crispy corn, fresh fresh mint, Greek feta, Taggia olives,cauliflower couscous with corn -
120 minMain dishsmoked bacon strips, Red onion, hares, mild olive oil, hot beef broth from tablet, laurel leaf, fresh thyme, fresh flat parsley, Jerusalem artichoke, garlic, semi-skimmed milk,hare with bacon and parsley and Jerusalem artichokes -
30 minMain dishzucchini, spring trip, fresh mashed potatoes, ham cubes, garlic, old bread, traditional olive oil,zucchini stuffed with summer stew -
55 minMain dishchives, mandarin orange, chicken breast, purple carrot, yellow carrot, orange winter carrot,package with chicken breast and colorful carrot
Nutrition
402Calories
Sodium0% DV10mg
Fat12% DV8g
Protein30% DV15g
Carbs19% DV58g
Fiber12% DV3g
Loved it