Filter
Reset
Sort ByRelevance
NOCKO
Postelinstamppot with tomato
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (in pieces), shallots (chopped), liquid margarine, Quorn-pieces, tomatoes (in pieces), light soy sauce, purslane and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in little water with salt covered in 20 min.
-
Meanwhile, half of shallots in 2 tbsp margarine fry until golden brown.
-
Add quorn and tomatoes to shallots and fry for 5 minutes.
-
Quorn quorn with soy sauce and keep warm.
-
Purslane wash, drain in colander and dry in a clean towel.
-
Heat milk in saucepan or microwave.
-
Drain potatoes and mix with milk and 1 tbsp margarine until smooth puree.
-
Poke the purslane and the remainder of shallots, season with salt and pepper.
-
Serving stew with Quorn..
Blogs that might be interesting
-
30 minMain dishChinese noodles, green pepper, Red pepper, onions, (sunflower oil, Nasi Bami meat, carrot julienne, soy sauce, vinegar,lukewarm noodle salad with spicy dressing -
30 minMain dishceleriac, fresh ginger, garlic, Sesame seed, honey, ketjapmarinade, quick-cooking rice, peanut oil, wok oil, rib chop, Red pepper, spring / forest onion,Eastern celeriac with fried rice -
30 minMain dishbaking blood sausage, butter or margarine, chives, Eggs, whipped cream, salt, (freshly ground) pepper,omelette with black pudding -
20 minMain dishgnocchi di patate, courgettes, margarine, peeled walnuts, fresh parsley, thin bacon strips, cooking cream,gnocchi with walnut bacon sauce
Nutrition
402Calories
Sodium0% DV10mg
Fat12% DV8g
Protein30% DV15g
Carbs19% DV58g
Fiber12% DV3g
Loved it