Postelinstamppot with tomato

Name: postelinstamppot with tomato
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potatoes in pieces; 4 shallots shredded; 3 tablespoons liquid margarine; 175 g Quorn pieces; 3 tomatoes in pieces; 2 tablespoons light soy sauce; 300 g purslane; 200 ml semi skimmed milk

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes (in pieces), shallots (chopped), liquid margarine, Quorn-pieces, tomatoes (in pieces), light soy sauce, purslane and semi-skimmed milk.

Ingredients

Directions

Potatoes in little water with salt covered in 20 min.
Meanwhile, half of shallots in 2 tbsp margarine fry until golden brown.
Add quorn and tomatoes to shallots and fry for 5 minutes.
Quorn quorn with soy sauce and keep warm.
Purslane wash, drain in colander and dry in a clean towel.
Heat milk in saucepan or microwave.
Drain potatoes and mix with milk and 1 tbsp margarine until smooth puree.
Poke the purslane and the remainder of shallots, season with salt and pepper.
Serving stew with Quorn..

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Nutrition

402Calories

Sodium0% DV10mg

Fat12% DV8g

Protein30% DV15g

Carbs19% DV58g

Fiber12% DV3g

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