Filter
Reset
Sort ByRelevance
BAKER88
Potato broccoli soup with goat's cheese
Broccoli combines very well with other vegetables and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes into cubes of 1 x 1 cm. Clean the broccoli, cut into florets and the stalk into pieces.
-
Cut the leek into rings and chop the onion. Heat the butter in a soup pot and gently fry the onion and leek for 2 minutes.
-
Add the base for vegetable soup and 1.5 liters of water to the vegetables. Add the broccoli and potatoes and simmer for 10 minutes until tender.
-
Meanwhile cut the bread into slices and place on a baking sheet, spread the cheese over it and bake for about 7 minutes in the oven.
-
Puree the soup with the hand blender. Season with pepper. Serve with the bread.
Blogs that might be interesting
-
20 minMain dishSpaghetti, olive oil, rib chops, onions, pastamix base, dairy spread,chop with creamy vegetable cheese paste
-
30 minMain dishsticking potato, butter, flour, pie dough, frozen tart dough, butter, onion, Provencal herbs, egg, cream, gruyere, mature cheese, bacon,quiche with creamy potato filling and kitten bacon
-
35 minMain dishbasmati rice, fresh green beans, medium sized egg, sundried tomatoes in oil, Red onion, fresh basil, John West Tuna and dressing olives / basil, garlic,Rice salad with tuna
-
50 minMain dishcrumbly potatoes, semi-skimmed milk, butter, tuna on water, Eggs, fresh parsley, bread-crumbs, oil,tuna-potato fish cakes
Nutrition
540Calories
Sodium0% DV2.305mg
Fat32% DV21g
Protein50% DV25g
Carbs19% DV56g
Fiber48% DV12g
Loved it