Filter
Reset
Sort ByRelevance
Heather Reis
Potato dish with chipolata sausages
Quickly finished! Potato schopel with Provençal stir-fry mix, chipolata sausage and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 4 tbsp oil in a wok. Fry the potatoes in 10 minutes until done. Add the vegetables and mushrooms for the last 4 minutes and fry. Heat 3 tbsp oil in another frying pan and fry the chipolata around brown.
-
Allow to cook for 10 minutes at a moderate temperature. Remove the chipolata from the pan and cut into pieces. Season the baby's and vegetables with the chards, pepper and salt. Divide the baby's and vegetables with the plates.
-
Divide the pieces of chipolata over it.
Blogs that might be interesting
-
345 minMain dishrib-bovine, onion, unsalted butter, wheat flour, beef broth, dried laurel leaves, clove, White wine vinegar, something crumbly potatoes, semi-skimmed milk, bread-crumbs,philosopher (stew under puree pastry)
-
20 minMain dishwheat flour, fresh North Sea tongue, unsalted butter, lemon, fresh flat parsley,north sea tongue a la meunière
-
25 minMain dishtomatoes, garlic, extra virgin olive oil, black olives, capers, tuna steaks,grilled tuna with tomato, olives and capers
-
60 minMain dishchicken breast, curry powder, buttermilk, green beans, extra fine garden peas, sunflower oil, flour, mashed potatoes with butter, shallots,daddy cool's fried chicken
Nutrition
710Calories
Sodium21% DV495mg
Fat77% DV50g
Protein38% DV19g
Carbs6% DV19g
Fiber84% DV21g
Loved it