Potato dish with chipolata sausages

Name: potato dish with chipolata sausages
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7 el sunflower oil; 900 g chilled little newborns bag a 450 g; 400 g Provencal stir fry mix bag 400 g; 200 g sliced mushrooms bag of 200 g; 300 g chipolata sausage dish about 300 g; 1 el dried Provençal herbs pot of a 15 g

Quickly finished! Potato schopel with Provençal stir-fry mix, chipolata sausage and mushrooms.

Ingredients

7 el sunflower oil
900 g chilled little newborns bag a 450 g
400 g Provencal stir fry mix bag 400 g

200 g sliced mushrooms bag of 200 g
300 g chipolata sausage dish about 300 g
1 el dried Provençal herbs pot of a 15 g

Kitchen Stuff

1 stir fry

Directions

Heat 4 tbsp oil in a wok. Fry the potatoes in 10 minutes until done. Add the vegetables and mushrooms for the last 4 minutes and fry. Heat 3 tbsp oil in another frying pan and fry the chipolata around brown.
Allow to cook for 10 minutes at a moderate temperature. Remove the chipolata from the pan and cut into pieces. Season the baby's and vegetables with the chards, pepper and salt. Divide the baby's and vegetables with the plates.
Divide the pieces of chipolata over it.