Filter
Reset
Sort ByRelevance
Heather Reis
Potato dish with chipolata sausages
Quickly finished! Potato schopel with Provençal stir-fry mix, chipolata sausage and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 4 tbsp oil in a wok. Fry the potatoes in 10 minutes until done. Add the vegetables and mushrooms for the last 4 minutes and fry. Heat 3 tbsp oil in another frying pan and fry the chipolata around brown.
-
Allow to cook for 10 minutes at a moderate temperature. Remove the chipolata from the pan and cut into pieces. Season the baby's and vegetables with the chards, pepper and salt. Divide the baby's and vegetables with the plates.
-
Divide the pieces of chipolata over it.
Blogs that might be interesting
-
20 minMain dishbacon patches, mustard, bread-crumbs, butter, mashed potatoes, wine sauerkraut, vortexed apricots,sauerkraut with mustard bacon patties -
40 minMain disholive oil, chorizo sausage, sticking potatoes, onions, garlic, Eggs, spicy cheese, Red pepper,tortilla with paprika and chorizo -
20 minMain dishchickpea, Red onion, garlic, Red pepper, cumin powder (djinten), fresh parsley, fresh fresh mint, fresh coriander, egg, flour, Greek yoghurt, Turkish yogurt, garlic, fresh coriander, feta, Red cabbage, Sesame seed, balsamic vinegar, olive oil, olive oil, eggplant, Turkish bread, pomegranate seed,hummus burger with grilled eggplant and fetasauce -
20 minMain dishbaking flour, oil, eggplant, tofu stir-fry spicy spicy, flat rolls coriander-garlic, curry powder, coconut milk,vegetable curry with naan bread
Nutrition
710Calories
Sodium21% DV495mg
Fat77% DV50g
Protein38% DV19g
Carbs6% DV19g
Fiber84% DV21g
Loved it