Filter
Reset
Sort ByRelevance
Tina Kennard
Puffs Cake
Build this sozentoren with frozen puffs, by the time the cake is finished they are thawed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stick the frozen puffs in a circle on a plate with hazelnut paste and fill the circle with puffs. Stick them together with 1 tsp hazelnut paste.
-
Stack the rest of the puffs on top. Also stick these together with hazelnut paste.
-
Heat the glaze according to the instructions on the packaging. Cut open the bag.
-
Divide the glaze over the tower and immediately stick the bananas and chocos on it.
-
When the tower is finished, the puffs are thawed. Yummy! .
Blogs that might be interesting
-
100 minDessertmedium sized egg, granulated sugar, vanilla sugar, mascarpone, espresso, fresh cream, Coffee liquor, long fingers, cocoa powder,simple tiramisu
-
110 minDessertflour, baking powder, white caster sugar, grated beetroot, Eggs, sunflower oil, dark chocolate, powdered sugar, cream cheese, chocolate chips,chocolate beet muffins
-
15 minDessertbutter, liquid flour of honey, unsalted mixed nuts, bananas, vanilla ice cream, whipped cream,banana split
-
30 minDessertstrawberry, vanilla sugar, lemon juice, lemon zest, butter cake, whipped cream, White chocolate, fresh fresh mint,strawberries ?? mud ?? cake with white chocolate
Nutrition
625Calories
Sodium2% DV40mg
Fat62% DV40g
Protein16% DV8g
Carbs19% DV57g
Fiber8% DV2g
Loved it