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Tina Kennard
Puffs Cake
Build this sozentoren with frozen puffs, by the time the cake is finished they are thawed.
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Ingredients
Directions
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Stick the frozen puffs in a circle on a plate with hazelnut paste and fill the circle with puffs. Stick them together with 1 tsp hazelnut paste.
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Stack the rest of the puffs on top. Also stick these together with hazelnut paste.
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Heat the glaze according to the instructions on the packaging. Cut open the bag.
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Divide the glaze over the tower and immediately stick the bananas and chocos on it.
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When the tower is finished, the puffs are thawed. Yummy! .
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Nutrition
625Calories
Sodium2% DV40mg
Fat62% DV40g
Protein16% DV8g
Carbs19% DV57g
Fiber8% DV2g
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