Puffs Cake

Name: puffs Cake
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Dutch
Ingredients: 48 frozen cream puffs; 400 g Hazelnut paste; 100 g chocolate Icing bag; 15 bananas; 125 g choco's peanut

Build this sozentoren with frozen puffs, by the time the cake is finished they are thawed.

Ingredients

48 frozen cream puffs
400 g Hazelnut paste
100 g chocolate Icing bag

15 bananas
125 g choco's peanut

Directions

Stick the frozen puffs in a circle on a plate with hazelnut paste and fill the circle with puffs. Stick them together with 1 tsp hazelnut paste.
Stack the rest of the puffs on top. Also stick these together with hazelnut paste.
Heat the glaze according to the instructions on the packaging. Cut open the bag.
Divide the glaze over the tower and immediately stick the bananas and chocos on it.
When the tower is finished, the puffs are thawed. Yummy! .