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                                    MissEllaneous
                                
                            Quesadilla with white cheese and tomato
A nice mexican recipe. The vegetarian main course contains the following ingredients: tomatoes, wrap tortilla (pack of 4), white cheese with olives and garlic in oil (150 g), corn kernels (150 g), jalapeno strips (pot a 225 g) and guacamole dip (pot a 300 ml).
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                    Ingredients
Directions
- 
                                Wash tomatoes and cut into cubes.
- 
                                Spread the tortilla on one side with 1/2 tablespoon of oil (out of white cheese).
- 
                                Put tortilla with oil side at the bottom of frying pan with non-stick coating Lay out tomato, cheese, olives, corn kernels and jalapeños over tortilla.
- 
                                Tortilla double fold.
- 
                                On medium heat, quesadilla should be golden brown and lukewarm on the inside for approx.
- 
                                5 minutes, turning gently halfway.
- 
                                Place Quesadilla on the plate and create guacamole..
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Nutrition
                                620Calories
                            
                            
                                Sodium0% DV2.145mg
                            
                            
                                Fat58% DV38g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs16% DV48g
                            
                            
                                Fiber24% DV6g
                            
                        
                            Loved it
                        
                        