Quesadilla with white cheese and tomato

Name: quesadilla with white cheese and tomato
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 tomatoes; 1 wrap tortilla pack a 4 pieces; 1 tray white cheese with olives and garlic in oil 150 g; look corn kernels 150 g; 1 el jalapeno strips pot a 225 g; 2 el guacamole dip pot a 300 ml

A nice mexican recipe. The vegetarian main course contains the following ingredients: tomatoes, wrap tortilla (pack of 4), white cheese with olives and garlic in oil (150 g), corn kernels (150 g), jalapeno strips (pot a 225 g) and guacamole dip (pot a 300 ml).

Ingredients

Directions

Wash tomatoes and cut into cubes.
Spread the tortilla on one side with 1/2 tablespoon of oil (out of white cheese).
Put tortilla with oil side at the bottom of frying pan with non-stick coating Lay out tomato, cheese, olives, corn kernels and jalapeños over tortilla.
Tortilla double fold.
On medium heat, quesadilla should be golden brown and lukewarm on the inside for approx.
5 minutes, turning gently halfway.
Place Quesadilla on the plate and create guacamole..