Filter
Reset
Sort ByRelevance
DCKatie
Quibbling in sweet and sour sauce with rice
A tasty recipe. The main course contains the following ingredients: fish, rice (pack a 400 g), three color peppers (3 pieces), cauliflower broccoli (cut into florets (350 g)), oil (vegetable), stir-fry sauce (Chinese sweet acid (550 g) ) and kibbling (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Clean peppers and cut into cubes.
-
Place the pan with water and pinch of salt and add cauliflower and broccoli florets.
-
Roasting in 6-8 min.
-
Cooking and pouring.
-
Meanwhile, heat 2 tablespoons of oil in casserole and paprika cubes for 4-5 minutes stir-fry.
-
Add Chinese sauce and heat the whole for another 5 minutes on low heat.
-
Fry the remaining oil in a frying pan and bake until crispy.
-
Prepare kibbeling, rice and cauliflower and broccoli onions and spread sweet and sour sauce over rice..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, olive oil, onion, sauerkraut from the barrel, (fresh) thyme leaves, chicken bouillon, apples (well-known), fine smoked sausage à 275, milk,sauerkraut stew with baked apple and smoked sausage
-
30 minMain dishoil, liquid baking product, onion, garlic, minced beef, smoked paprika, tomato cubes, kidney bean, maize, tortilla wrap, mature cheese, avocado, cream cheese with chives,scalloped wraps with avocado dip
-
20 minMain dishCamembert, nut oil, walnut oil, White bread, Brown bread, butter, mixed leaf lettuce, honey mustard dressing, walnut,cheese fondue with soldiers
-
55 minMain dishcrumbly potato, peanut oil, chicory, Red pepper, dark brown sugar, vinegar, pork sausage,homemade fries with bratwurst
Nutrition
685Calories
Sodium0% DV3.015mg
Fat31% DV20g
Protein52% DV26g
Carbs33% DV100g
Fiber16% DV4g
Loved it