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KEVLARTURTLE
Quick stir fry with chicken and homemade satay sauce
This stir fry is on the table. Delicious with cauliflower rice, chicken, wok vegetables and homemade satay sauce.
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Ingredients
Directions
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For the satay sauce, cook the coconut milk, peanut butter, ginger syrup, sambal and ketjapmarinadein a saucepan and bring to a boil while stirring over a high heat.
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Cook for 10 minutes on low heat. Stir occasionally. If necessary, season with salt.
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In the meantime, heat the oil in the wok and fry the chicken breast cubes for 5 minutes. Scoop regularly.
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Meanwhile, clean the garlic and cut it fine. Add the garlic and wok vegetables to the chicken and stir fry for 3 minutes.
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Add the 'cauliflower rice' and stir-fry for 3 minutes. Season with pepper and salt.
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Spread the fast stir fry over deep plates and serve the satay sauce.
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Nutrition
530Calories
Sodium0% DV1.005mg
Fat48% DV31g
Protein58% DV29g
Carbs9% DV28g
Fiber48% DV12g
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