Filter
Reset
Sort ByRelevance
KEVLARTURTLE
Quick stir fry with chicken and homemade satay sauce
This stir fry is on the table. Delicious with cauliflower rice, chicken, wok vegetables and homemade satay sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the satay sauce, cook the coconut milk, peanut butter, ginger syrup, sambal and ketjapmarinadein a saucepan and bring to a boil while stirring over a high heat.
-
Cook for 10 minutes on low heat. Stir occasionally. If necessary, season with salt.
-
In the meantime, heat the oil in the wok and fry the chicken breast cubes for 5 minutes. Scoop regularly.
-
Meanwhile, clean the garlic and cut it fine. Add the garlic and wok vegetables to the chicken and stir fry for 3 minutes.
-
Add the 'cauliflower rice' and stir-fry for 3 minutes. Season with pepper and salt.
-
Spread the fast stir fry over deep plates and serve the satay sauce.
Blogs that might be interesting
-
115 minMain dishflour, butter, egg yolk, water, zucchini, olive oil, garlic, egg, Greek yoghurt, grated young mature cheese, Roquefort, fresh oregano leaves,quiche with zucchini and blue cheese
-
30 minMain dishChinese coal, fresh parsley, unsalted cashew nuts, pandan rice, sunflower oil, beef strips natural, coconut milk, Bumbu spice rendang meat, carrot julienne,asian beef dish
-
30 minMain dishspring / forest onion, chicken breast, olive oil, liquid baking product, chicken bouillon, silver onion, cooking cream, mustard, all-in-one, cornstarch,chicken with spring onions and silver onion
-
70 minMain dishhampen, satay Marinade, oven frites, soy sauce, liquid honey, lemon juice, satay sauce, iceberg lettuce,satay with fries
Nutrition
530Calories
Sodium0% DV1.005mg
Fat48% DV31g
Protein58% DV29g
Carbs9% DV28g
Fiber48% DV12g
Loved it