Filter
Reset
Sort ByRelevance
KEVLARTURTLE
Quick stir fry with chicken and homemade satay sauce
This stir fry is on the table. Delicious with cauliflower rice, chicken, wok vegetables and homemade satay sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the satay sauce, cook the coconut milk, peanut butter, ginger syrup, sambal and ketjapmarinadein a saucepan and bring to a boil while stirring over a high heat.
-
Cook for 10 minutes on low heat. Stir occasionally. If necessary, season with salt.
-
In the meantime, heat the oil in the wok and fry the chicken breast cubes for 5 minutes. Scoop regularly.
-
Meanwhile, clean the garlic and cut it fine. Add the garlic and wok vegetables to the chicken and stir fry for 3 minutes.
-
Add the 'cauliflower rice' and stir-fry for 3 minutes. Season with pepper and salt.
-
Spread the fast stir fry over deep plates and serve the satay sauce.
Blogs that might be interesting
-
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls
-
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, onion, cumin (djinten), sauerkraut, chicken bouillon,stew with sauerkraut and cumin (and drumsticks)
-
30 minMain dishonion, celery, zucchini, extra virgin olive oil, passata di pomodoro, raisins, wholemeal spaghetti, chipolata sausage,spaghetti with sauce
-
25 minMain dishtable potatoes, cashew nuts, yellow bell pepper, butter, tarttails, thin bacon strips, sunflower oil, endive,endive with potato and bacon
Nutrition
530Calories
Sodium0% DV1.005mg
Fat48% DV31g
Protein58% DV29g
Carbs9% DV28g
Fiber48% DV12g
Loved it