Filter
Reset
Sort ByRelevance
Dorsey
Quinoa sushi with avocado
Sushi from quinoa, nori rices, wasabi, cucumber, carrot and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the quinoa according to the instructions on the package. Allow to cool.
-
Meanwhile, put the soy milk, oil, vinegar, mustard, wasabi and salt in a tall cup. Mix in 30 sec. to wasabi mayonnaise. Mix through the cooled quinoa.
-
Cut the unpeeled cucumber in half lengthwise and remove the seeds with a teaspoon. Cut the flesh lengthwise into 10 strips.
-
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut in strips lengthwise.
-
Wrap the bamboo mat in cling film. Put a nori sheet on it and spread a layer of quinoa of ½ cm thick over it. Leave 4 cm at the top.
-
Place some cucumber, avocado and carrot slices in the middle of the quinoa.
-
Roll up with the bamboo mat from bottom to top. Brush the overlapping nori with a little water so that it sticks. Make 4 more roles.
-
Cut each roll into 6 equal pieces. Yummy! .
Blogs that might be interesting
-
10 minSide dishRed pepper, bunch onion, sunflower oil, carrot julienne, rice vinegar, bean sprouts,bean sprouts with pepper and carrot strips
-
15 minSide dishmackerel fillet in cans, celery, fresh parsley, mayonnaise, orange juice,mackerel salad with celery on baguette
-
30 minSide dishonion, traditional olive oil, sliced leek, dried savory, young capuchin in canned, medium sized egg, white cheese, fresh fresh mint,onion-leeks-capuchin omelette with savory
-
30 minSide dishdraining baguette, white almonds, leaf parsley, grated horseradish, olive oil, smoked trout, onion,crostini with parsley pesto and trout
Nutrition
90Calories
Sodium2% DV40mg
Fat9% DV6g
Protein4% DV2g
Carbs2% DV6g
Fiber4% DV1g
Loved it