Filter
Reset
Sort ByRelevance
ERNSBERGER5
Raclette
A tasty recipe. The vegetarian main course contains the following ingredients: pommes culinary (Franceline), pickles (340 g), silver onions (340 g), raclette cheese (a 250 g), garlic (pressed), oil, brown bread (coarse and cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut into large pieces and boil in salted water for 15-20 minutes.
-
Preheat the oven grill.
-
Thread with the fondue sticks skewers of the potato cubes, the pickles and the silver onions.
-
Heat the slices of raclette cheese in a fondue pan or in small portions in gourmet pans at the table.
-
Mix the garlic with the oil and season with (freshly ground) salt and pepper.
-
Brush the brown bread on one side.
-
Toast them under the hot grill for 3-5 minutes with the smeared side facing up.
-
Pour the melted cheese over the vegetable skewers and serve with the grilled bread..
Blogs that might be interesting
-
45 minMain dishunsalted butter, half-to-half-chopped, wine sauerkraut, raisins, mashed potatoes with butter, bread-crumbs, unsalted butter,sauerkraut Casserole
-
300 minMain dishribrunder, wheat flour, unsalted butter, La Trappe Quadrupel, Apple syrup, five spice powder, beef broth tablet, something crumbly potatoes, finely chopped stew vegetables,pot roast with la trappe quadrupel
-
30 minMain dishBroccoli, Spaghetti, coalfish fillet, olive oil, garlic, anchovy fillets, lemon, spicy cheese,coalfish with broccoli
-
25 minMain dishtomato, hotketchup, olive oil, honey, lean bacon, iceberg lettuce, Red beans, Apple, cucumber,cucumber salad with bacon and beans
Nutrition
1.155Calories
Sodium16% DV385mg
Fat105% DV68g
Protein120% DV60g
Carbs26% DV77g
Fiber52% DV13g
Loved it