Raspberry

Let the raspberries thaw for 30 minutes. Then cut the egg cakes into small pieces. Put them in a bowl. Pour the lemonade syrup over the egg cakes little by little. Beat the cream with a mixer or whisk.

Pour the lemonade syrup over the egg cakes little by little. Beat the cream with a mixer or whisk. It should look like the icing on a cake.

Make the different layers in the glasses. For example, a layer of raspberries, a layer of egg-cake, a layer of whipped cream, then a layer of raspberries, then a layer of vanilla cheese and at the end a layer of egg-cake.

Put the dessert in the fridge for at least 1 hour. As an extra you can also do some chocolate, such as chocolate sprinkles.