Filter
Reset
Sort ByRelevance
Cindy Carnes
Raspberry milkshake
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the raspberries into the blender. Put 2 rolls of rolling ice cream on top and pour 2 tablespoons of lemonade syrup and the milk. Put the lid on the blender and turn everything on the highest level until a frothy milkshake.
-
Pour the milkshake into the glasses and pour a roll of ice cream. Pour the remaining lemonade syrup over it. Put the straws in the glass.
Blogs that might be interesting
-
35 minSnackbanana, dates without pit, almond drink unsweetened, maca powder, raw cocoa powder, hemp seed, grated coconut, flaxseed oil, blueberries,smoothie with raw cocoa
-
25 minSnacktortilla wrap, egg, sugar, butter, Apple, Apple, lemon juice, honey, white raisin, cinnamon powder, Orange Marmelade, apricot jam,apple pie tacos
-
15 minSnackpeach slice, almond liqueur, Apple juice, peach slice, chocolate stick,peach-almond cooler
-
20 minSnackbacon, oil, dark chocolate, chilli pepper flakes,crispy bacon strip with spicy chocolate dip
Nutrition
425Calories
Fat26% DV17g
Protein22% DV11g
Carbs19% DV57g
Loved it