Raspberry rhubarb smoothie

Name: raspberry rhubarb smoothie
Total time: 10 min
Yield: 2
Ingredients: 1 raber's sting; 100 ml freshly squeezed orange juice; 1 tablespoon sugar; 200 gram frozen frames; 200 ml full yogurt

Ingredients

1 raber's sting
100 ml freshly squeezed orange juice
1 tablespoon sugar

200 gram frozen frames
200 ml full yogurt

Directions

Need extra: blender.
Cut the rhubarb into pieces.
Boil the rhubarb with orange juice and sugar in a saucepan in just five minutes.
Mix the warm rhubarb with frozen raspberries and yogurt in the blender with the lid on top while turning to a smooth light pink smoothie.
Pour the smoothie into large glasses.