Filter
Reset
Sort ByRelevance
Summerstar10
Ratatouilleterine
A tasty recipe. The vegetarian side dish contains the following ingredients: spring onion (a 3 pieces), olive oil, courgettes (in long thin slices), aubergine (in long thin slices), yellow pepper (in long strips), tomatoes on the vine (in slices), basil (( 15 g), only the leaves), eggs, garlic (finely chopped), provençal herbs and curry powder.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the shape with foil. Cut the spring onion into 4 cm pieces. Heat the oil in a frying pan and fry, in parts, the zucchini, eggplant, onion and paprika. Sprinkle with salt and pepper.
-
Preheat the oven to 180 ° C. Fill the form with 1/2 of the zucchini and eggplant, then the spring onions, peppers, tomatoes and basil and finally the rest of the zucchini and aubergine. Beat the eggs with garlic, herbs and curry. Pour over the vegetables. Put the mold in the roasting pan and pour boiling water until it is half in the water. Fry in approx. 50 min.
-
Let the tureen cool slightly and pour it on a plate. Remove the foil and cut the terrine into slices. Delicious with aioli.
Blogs that might be interesting
-
65 minSide dishmango, coconut milk, lime juice, curry powder, bay leaves, Red pepper,curry marinade with coconut milk and mango -
15 minSide dishtraditional olive oil, curry powder, wheat flour, coconut milk, sambal oelek, chicken broth tablet, water, fresh mango,curry sauce with mango -
65 minSide disheggplant, onion, celery, olive oil, salt, tomato cubes, capers, green olives without seeds, White wine vinegar, sugar, (freshly ground) pepper, dark chocolate, pine nuts,sweet and sour eggplant compote -
30 minSide dishromanesco, Looye honey tomato, extra virgin olive oil, pine nuts, fresh herbs for herb butter, Kalamata olives, cremaceto balsamic,romanesco salad with tomato and olive
Nutrition
175Calories
Sodium0% DV1.035mg
Fat22% DV14g
Protein12% DV6g
Carbs2% DV7g
Fiber24% DV6g
Loved it