Filter
Reset
Sort ByRelevance
MommaBear
Red Curry With Chicken And Beans
Thai red curry with chicken, paprika, coconut milk and beans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 Red pepper
- 1 stem chilled lemongrass lemongrass
- 2 tl granulated sugar
- 2 shallot halved
- 1 el sunflower oil
- 1 el fish sauce
- 1 el Ketoembar ground coriander
- 3 toe garlic
- 2 cm fresh ginger peeled
- 300 g basmati rice
- Chicken broth tablet
- 250 ml tap water
- 400 ml coconut milk
- 300 g chicken fillet
- 2 Red pepper cut into strips
- 300 g fresh green beans cleaned up
Kitchen Stuff
Directions
-
Cut the stalk of the red peppers. Halve lengthways, remove the seeds and cut the peppers into pieces. Put in the food processor.
-
Cut the underside of the lemongrass and remove the outer leaf. Cut into pieces and put into the food processor.
-
Add the sugar, shallots, oil, fish sauce, ground coriander, garlic and ginger.
-
Grind in about 2 minutes to a thick paste. Meanwhile, cook the rice according to the instructions on the package. Leave the lid on the pan.
-
Heat a skillet without oil or butter and fruit the curry paste 5 minutes on low heat so that the flavors are released. Stir frequently.
-
Add the bouillon tablet, water and the coconut milk, bring to a boil and cook over medium heat for 5 minutes.
-
Cut the chicken into pieces. Add the chicken, peppers and green beans to the curry.
-
Let 20 minutes of cooking on medium heat. Stir frequently. Season with salt or any extra fish sauce and serve with the rice.
-
Bon appétit! .
Blogs that might be interesting
-
45 minMain dishmedium sized egg, White wine, onion, garlic, dried laurel leaves, White wine vinegar, fish stock of tablet, fresh cream, Zaanse mustard, butter, chilled broccoli, dried nutmeg, lemon, salmon fillet, tagliatelle, traditional olive oil, fresh spinach, wheat flour, bread-crumbs,salmon fillet with broccoli and tagliatelle of arlette swartjes
-
15 minMain dishfine mie, fresh sugarsnaps, cucumber, Shanghai wok sauce sweet and sour, sesame oil, Red wine vinegar, beef strips, salad mix,sweet-sour noodle salad
-
50 minMain dishsauerkraut, bacon, cumin seed, dry white wine, coriander seed, mustard seed, fennel seed, onion powder, salmon fillet, sunflower oil, fresh coriander,seasoned salmon with stewed sauerkraut
-
35 minMain dishmeiraap (meiknol), salt, onion, garlic, sunflower oil, curry madras, fresh ginger, chicken breast cubes, coconut milk, chilled lemongrass lemongrass, fresh coriander, fresh snow peas, Red pepper,Indian curry with coconut milk, chicken and meirapen
Nutrition
630Calories
Sodium34% DV815mg
Fat42% DV27g
Protein46% DV23g
Carbs24% DV71g
Fiber20% DV5g
Loved it