Filter
Reset
Sort ByRelevance
Clo
Rhubarb jam with apple and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the rhubarb with the jelly sugar and orange zest and bring to a low heat.
-
Let boil for about 5 minutes and then add the apple. Cook for 2 more minutes and stir well.
-
Insert a sprig of fresh mint into each jar and pour the hot rhubarb in a measuring cup.
-
Close the pots and turn around. Leave to stand for a moment and put it upright again. Let the jam in the pots cool completely and store in a dark, cool place.
Blogs that might be interesting
-
20 minLunchmedium sized egg, baguette white, mustard mayonnaise, romaine lettuce, candy cucumber, outings, semi-sundried tomatoes, mature farm cheese, smoked farmer's back,baguette healthy xl with farm cheese -
18 minLunchSandwiches, butter, shallots, mayonnaise, fried roast beef, pickles, chives,roast beef sandwich with fried shallot -
25 minLunchceleriac, lemon juice, smoked chicken fillet, sweet-sour apple, unsalted walnut, mayonnaise, milk, fresh celery leaves,celeriac salad with apple, smoked chicken and walnuts -
20 minLunchzucchini, smoked salmon cubes, fresh mint leaves, Greek yoghurt, egg, flour, olive oil,zucchini cookies with salmon
Nutrition
550Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs44% DV133g
Fiber0% DV0g
Loved it