Filter
Reset
Sort ByRelevance
Clo
Rhubarb jam with apple and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the rhubarb with the jelly sugar and orange zest and bring to a low heat.
-
Let boil for about 5 minutes and then add the apple. Cook for 2 more minutes and stir well.
-
Insert a sprig of fresh mint into each jar and pour the hot rhubarb in a measuring cup.
-
Close the pots and turn around. Leave to stand for a moment and put it upright again. Let the jam in the pots cool completely and store in a dark, cool place.
Blogs that might be interesting
-
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon -
30 minLunchfrozen salmon fillet, fish stock of tablet, mushroom, butter, lemon juice, egg, flour, milk, whipped cream, fresh parsley, spring / forest onion, gruyere, flour, butter,quiche with salmon and mushrooms -
20 minLunchstrawberry, Greek yoghurt, pouring syrup, big just ripe bananas, butter, raisinbread,toasted currant bread -
25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread
Nutrition
550Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs44% DV133g
Fiber0% DV0g
Loved it