Rhubarb jam with apple and mint

Name: rhubarb jam with apple and mint
Total time: 20 min
Yield: 0
Ingredients: 250 gram rhubarb; 250 gram jelly sugar; 0.5 teaspoon orange grater; 1 elstar apple; 2 twig fresh mint

Ingredients

250 gram rhubarb
250 gram jelly sugar
0.5 teaspoon orange grater

1 elstar apple
2 twig fresh mint

Directions

Spoon the rhubarb with the jelly sugar and orange zest and bring to a low heat.
Let boil for about 5 minutes and then add the apple. Cook for 2 more minutes and stir well.
Insert a sprig of fresh mint into each jar and pour the hot rhubarb in a measuring cup.
Close the pots and turn around. Leave to stand for a moment and put it upright again. Let the jam in the pots cool completely and store in a dark, cool place.