Filter
Reset
Sort ByRelevance
Clo
Rhubarb jam with apple and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the rhubarb with the jelly sugar and orange zest and bring to a low heat.
-
Let boil for about 5 minutes and then add the apple. Cook for 2 more minutes and stir well.
-
Insert a sprig of fresh mint into each jar and pour the hot rhubarb in a measuring cup.
-
Close the pots and turn around. Leave to stand for a moment and put it upright again. Let the jam in the pots cool completely and store in a dark, cool place.
Blogs that might be interesting
-
25 minLunchfish stock, fish fillet, Red pepper, yellow bell pepper, butter, spring / forest onion, flour, coconut milk, rice, crayfish,fish ragout -
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress -
10 minLunchlight brown bread, brown casino bread, tomato ketchup, paprika, cayenne pepper, young cheese, chorizo, salami, olive,spanish sandwich -
20 minLunchwhite asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,asparagus salad with salmon
Nutrition
550Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs44% DV133g
Fiber0% DV0g
Loved it