Filter
Reset
Sort ByRelevance
Jay
Rice cake with salmon and beet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely and chop the capers. Drain the salmon and finely chop in a bowl with a fork. Mix mayonnaise, chives, capers and some salt freshly ground pepper.
-
Brush the rice cakes with salmon and add some beet strips. Divide basil leaves over here.
Blogs that might be interesting
-
10 minBreakfastWhole grain bread, (sunflower oil, frozen Dutch stir-fry vegetables, medium sized egg, water,wholemeal toast with scrambled eggs
-
25 minBreakfastmix for American pancakes, semi-skimmed milk, medium sized egg, unsalted butter, vanilla cheese, apricots on apple juice in pot,pancakes with sweet fried egg
-
30 minBreakfaststrawberry, orange, mascarpone, powdered sugar, tiger bread, chocolate flakes, cupcake glitter sugar,cheerful mother's day breakfast
-
30 minBreakfastmushroom melange, shiitake, salad onion, butter, dragon, flat leaf parsley, chives, Eggs, bread,omelette with mushrooms
Nutrition
180Calories
Fat12% DV8g
Protein24% DV12g
Carbs5% DV14g
Loved it