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Evie Lee
Rice dish with chicken and curry sauce
Rice with apple, chicken breast, green beans and curry sauce.
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Ingredients
Directions
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Boil the rice in the broth according to the instructions on the packaging. Chop the onion. Peel the apple, remove the core and cut into pieces.
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Heat the butter in a frying pan. Fry the chicken breast in a light brown for 3 minutes. Cook the green beans 6-8 minutes in a little water and drain.
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Add the onion to the chicken and cook for 1 min. Spoon the apple through the chicken and cook for 1 min. Spoon the rice through the chicken and season with salt and pepper.
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Prepare the curry sauce according to the instructions on the package. Serve the rice mixture with the green beans and curry sauce.
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Nutrition
610Calories
Sodium0% DV1.315mg
Fat23% DV15g
Protein72% DV36g
Carbs26% DV79g
Fiber28% DV7g
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