Filter
Reset
Sort ByRelevance
BECKY SMITH
Rice-leaf spring lilies with roast beef
Rice flours with roast beef, cashews, beets and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Put the cashew nuts together with the pepper and the water in the container of the hand blender and grind.
-
Prepare the noodles in water with salt according to the instructions on the package. Rinse cold and put in a bowl.
-
Grate the beets in the food processor. Put in a bowl and mix in the fish sauce.
-
Cut the spring onions into rings and put in a bowl.
-
Fill a dish or deep plate halfway with lukewarm water. Soak a rice skin 20 sec. and lay on a clean shelf or worktop.
-
Put a mint leaf torn in pieces in the middle of each sheet with a few leaves of coriander.
-
Put some beet, noodles, roasted roast beef and spring onions.
-
Make sure the filling has the shape of a sausage of 7 x 3 cm. Fold the rice sheet over the filling, fold the sides inwards and roll up.
-
Make the other rice leaf lilies as well. Serve with the dip.
Blogs that might be interesting
-
60 minAppetizer00 flour, medium sized egg, salt, wheat flour, fresh spinach, Parmigiano Reggiano, mascarpone, dried nutmeg, unsalted butter, fresh sage leaf,antonio carluccio's giant ravioli with surprise
-
40 minAppetizertilapia fillets, salt, (freshly ground) pepper, lemon juice, garlic, Red pepper, olive oil, salad package spicy, preserving herbs, White wine vinegar, cherryto,salad with tilapia fillet
-
25 minAppetizerripe roma tomatoes, extra virgin olive oil, bunch onions, fresh basil, Red pepper, tomato juice, lime, avocado,cold tomato soup with avocado
-
15 minLunchmango, orange juice, olive oil, cucumber, shallot, garlic, Red pepper, fresh basil, ice Cube,mangogazpacho
Nutrition
310Calories
Sodium30% DV710mg
Fat17% DV11g
Protein26% DV13g
Carbs13% DV39g
Fiber8% DV2g
Loved it