Filter
Reset
Sort ByRelevance
BECKY SMITH
Rice-leaf spring lilies with roast beef
Rice flours with roast beef, cashews, beets and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Put the cashew nuts together with the pepper and the water in the container of the hand blender and grind.
-
Prepare the noodles in water with salt according to the instructions on the package. Rinse cold and put in a bowl.
-
Grate the beets in the food processor. Put in a bowl and mix in the fish sauce.
-
Cut the spring onions into rings and put in a bowl.
-
Fill a dish or deep plate halfway with lukewarm water. Soak a rice skin 20 sec. and lay on a clean shelf or worktop.
-
Put a mint leaf torn in pieces in the middle of each sheet with a few leaves of coriander.
-
Put some beet, noodles, roasted roast beef and spring onions.
-
Make sure the filling has the shape of a sausage of 7 x 3 cm. Fold the rice sheet over the filling, fold the sides inwards and roll up.
-
Make the other rice leaf lilies as well. Serve with the dip.
Blogs that might be interesting
-
145 minAppetizervine tomatoes, olive oil, garlic, dried thyme, coarse sea salt, surimisticks, sour cream, fresh parsley, fresh chives,surimi tart with confit tomato and chive cream
-
25 minAppetizerpine nuts, olive oil, eggplant, onion, celery, tomato paste, White wine vinegar, tomato, raisins, capers, green olive, cane sugar, cocoa powder, basil, ciabatta Bread,aubergine coconata with cocoa
-
55 minAppetizercherryto, mozzarella piccolo, pestodressing, pre-fried focaccia or ciabatta, Parma ham, mortadella (meat products), sardine fillets with olives, artichoke hearts antipasti,antipasti
-
15 minAppetizercocktail shrimp, cocktail sauce, baby cream lettuce, lemon juice, olive oil,festive fork with prawns
Nutrition
310Calories
Sodium30% DV710mg
Fat17% DV11g
Protein26% DV13g
Carbs13% DV39g
Fiber8% DV2g
Loved it