Filter
Reset
Sort ByRelevance
Dana D
Rice with tofu in peanut sauce
Unpolished rice with tofu, onion, green beans and pickles and homemade peanut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging. Cut tofu into small goats. Peel and chop onion. Heat oil in frying pan. Bake onion and tofu for about 3 minutes. Sprinkle well with salt and pepper.
-
Heat in peanut butter saucepan and milk. Stir until smooth peanut sauce is formed. Meanwhile prepare green beans according to directions on packaging. Drain gherkins.
-
Scoop tofu with peanut sauce. Serve rice with tofu peanut sauce, green beans and pickles.
Blogs that might be interesting
-
55 minMain dishwinter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, fresh cod fillet, frozen garden peas, frozen puff pastry, grated cheese spicy 45,fish ragout with puff pastry -
30 minMain dishsteak, cornstarch, dry sherry, stir-fry oil, fresh ginger root, garlic, onion, Red pepper, snow peas, light soy sauce, Oyster sauce, sesame oil,stir-fried steak with vegetables -
40 minMain dishveal schnitzels, salt, pepper, flour, shallot, cold butter or margarine, dry white wine, Marsala, cattle fond, sage,scaloppine (schnitzeltjes) -
30 minMain dishCatalan, risotto rice, olive oil, onions, Red pepper, sauerkraut, giant beans, butter,sauerkraut on his spanish
Nutrition
740Calories
Sodium11% DV260mg
Fat63% DV41g
Protein64% DV32g
Carbs21% DV62g
Fiber20% DV5g
Loved it