Rice with tofu in peanut sauce

Name: rice with tofu in peanut sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g unpolished rice; 1 business suit tofu natural; 1 onion; 3 el sunflower oil; pot peanut butter; 1 business suit semi skimmed milk; 1 business suit deep frozen green beans; pot gherkin sweet and sour

Unpolished rice with tofu, onion, green beans and pickles and homemade peanut sauce

Ingredients

250 g unpolished rice
1 business suit tofu natural
1 onion
3 el sunflower oil

Pot peanut butter
1 business suit semi skimmed milk
1 business suit deep frozen green beans
Pot gherkin sweet and sour

Directions

Boil rice according to directions on packaging. Cut tofu into small goats. Peel and chop onion. Heat oil in frying pan. Bake onion and tofu for about 3 minutes. Sprinkle well with salt and pepper.
Heat in peanut butter saucepan and milk. Stir until smooth peanut sauce is formed. Meanwhile prepare green beans according to directions on packaging. Drain gherkins.
Scoop tofu with peanut sauce. Serve rice with tofu peanut sauce, green beans and pickles.