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Dana D
Rice with tofu in peanut sauce
Unpolished rice with tofu, onion, green beans and pickles and homemade peanut sauce
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Ingredients
Directions
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Boil rice according to directions on packaging. Cut tofu into small goats. Peel and chop onion. Heat oil in frying pan. Bake onion and tofu for about 3 minutes. Sprinkle well with salt and pepper.
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Heat in peanut butter saucepan and milk. Stir until smooth peanut sauce is formed. Meanwhile prepare green beans according to directions on packaging. Drain gherkins.
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Scoop tofu with peanut sauce. Serve rice with tofu peanut sauce, green beans and pickles.
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Nutrition
740Calories
Sodium11% DV260mg
Fat63% DV41g
Protein64% DV32g
Carbs21% DV62g
Fiber20% DV5g
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