Filter
Reset
Sort ByRelevance
Dana D
Rice with tofu in peanut sauce
Unpolished rice with tofu, onion, green beans and pickles and homemade peanut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging. Cut tofu into small goats. Peel and chop onion. Heat oil in frying pan. Bake onion and tofu for about 3 minutes. Sprinkle well with salt and pepper.
-
Heat in peanut butter saucepan and milk. Stir until smooth peanut sauce is formed. Meanwhile prepare green beans according to directions on packaging. Drain gherkins.
-
Scoop tofu with peanut sauce. Serve rice with tofu peanut sauce, green beans and pickles.
Blogs that might be interesting
-
25 minMain dishripe tomatoes, chicken bouillon, grated lemon peel, olive oil, large onion, tomato paste, rice, green bean, chipolata sausages,tomato pilaf with green beans and merguez
-
40 minMain dishwinter carrot, medium-sized onion, garlic, traditional olive oil, dried Italian herbs, water, vegetable stock, tomato cubes, White beans in tomato sauce, Spaghetti, fresh spinach,winterminestrone
-
70 minMain dishfresh pumpkin, ham, dark brown sugar, hot peppersauce, tomato ketchup, traditional olive oil, salt, unroasted pecans, dough for savory pie, medium sized egg, fresh cream,pumpkin pie with pecans
-
25 minMain dishsweet potato, Catalan pork sausages, (olive oil, Red onion, seasonal mushroom melange, Funghi Trifolati spice melange, lamb's lettuce, cremaceto balsamic,lukewarm sweet-potato salad with funghi trifolati
Nutrition
740Calories
Sodium11% DV260mg
Fat63% DV41g
Protein64% DV32g
Carbs21% DV62g
Fiber20% DV5g
Loved it