Filter
Reset
Sort ByRelevance
Dana D
Rice with tofu in peanut sauce
Unpolished rice with tofu, onion, green beans and pickles and homemade peanut sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging. Cut tofu into small goats. Peel and chop onion. Heat oil in frying pan. Bake onion and tofu for about 3 minutes. Sprinkle well with salt and pepper.
-
Heat in peanut butter saucepan and milk. Stir until smooth peanut sauce is formed. Meanwhile prepare green beans according to directions on packaging. Drain gherkins.
-
Scoop tofu with peanut sauce. Serve rice with tofu peanut sauce, green beans and pickles.
Blogs that might be interesting
-
35 minMain dishmandarin, salmon fillet with skin, lemon, leaf parsley, olive oil, onion, parsnip, milk,salmon with mandarin from the oven with parsnip puree -
50 minMain dishchicken drumsticks, chicken wing, olive oil, liquid baking product, (sweet potato) fries, maize, kidney bean, Red pepper, cucumber, oriental chili sauce, ketjapmarinademanis, tomato ketchup, lemon, smoked paprika,spicy chicken with sweet fries -
60 minMain dishself-raising flour, egg, milk, tomato, grated mature cheese, butter, salami slices,pancakes with cheese, salami and tomato -
30 minMain dishsomething crumbly potatoes, unsalted butter, beef tartlet, sprout chicory, ready-to-eat pear, gorgonzola, unroasted pecans, cranberries, cremaceto classico,perfectly cooked potatoes with tartar and chicory salad
Nutrition
740Calories
Sodium11% DV260mg
Fat63% DV41g
Protein64% DV32g
Carbs21% DV62g
Fiber20% DV5g
Loved it