Filter
Reset
Sort ByRelevance
Jeanne16
Rich vegetable burger
Vegetarian burger with salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber into thin half slices and put in a bowl. Sprinkle with a little salt.
-
Bring the vinegar in a saucepan to the boil and pour over the cucumber. Scoop and leave uncovered for 15 minutes.
-
Cut the celery finely and the pickle into small cubes and mix with the yogurt. Keep separate.
-
Heat the grill pan. Brush the vegetable burgers with the oil and grill them for 4 minutes. Regularly.
-
Let the cucumber drain and mix with the yogurt mixture. Season with salt and pepper.
-
Cut the sandwiches horizontally in half.
-
Cut the onion into thin rings and the tomato into slices. Cover the 4 bottom halves with a burger, some lettuce, cucumber mixture and the tomato.
-
Sprinkle with the cress and place the other halves of the rolls on top. Divide over 4 plates and serve immediately.
Blogs that might be interesting
-
40 minMain dishminced beef, egg, White bread, Parmesan cheese, white raisins, parsley, olive oil, garlic, onion, peeled tomato, basil,polpettine napoletane al sugo
-
70 minMain dishfresh pumpkin, ham, dark brown sugar, hot peppersauce, tomato ketchup, traditional olive oil, salt, unroasted pecans, dough for savory pie, medium sized egg, fresh cream,pumpkin pie with pecans
-
30 minMain dishonion, olive oil basil, risotto rice, White wine, herbal stock, frozen paprika / zucchini mix, grated Parmesan cheese, fresh basil,Mediterranean risotto
-
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot
Nutrition
465Calories
Sodium3% DV80mg
Fat29% DV19g
Protein50% DV25g
Carbs15% DV44g
Fiber40% DV10g
Loved it