Filter
Reset
Sort ByRelevance
Jeanne16
Rich vegetable burger
Vegetarian burger with salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cucumber into thin half slices and put in a bowl. Sprinkle with a little salt.
-
Bring the vinegar in a saucepan to the boil and pour over the cucumber. Scoop and leave uncovered for 15 minutes.
-
Cut the celery finely and the pickle into small cubes and mix with the yogurt. Keep separate.
-
Heat the grill pan. Brush the vegetable burgers with the oil and grill them for 4 minutes. Regularly.
-
Let the cucumber drain and mix with the yogurt mixture. Season with salt and pepper.
-
Cut the sandwiches horizontally in half.
-
Cut the onion into thin rings and the tomato into slices. Cover the 4 bottom halves with a burger, some lettuce, cucumber mixture and the tomato.
-
Sprinkle with the cress and place the other halves of the rolls on top. Divide over 4 plates and serve immediately.
Blogs that might be interesting
-
25 minMain dishfrozen kale, Provencal spiced beef strips, bacon patties à la minute, sunflower oil, chilled potato slices, Red wine, tap water, meat broth tablet, winter carrot,autumn Stew -
15 minMain dishyellow rice, Sesame seed, oil, fresh ginger root, pak choi, light soy sauce, cashew nuts, casselerrib,sesame rice with cassel rib and bok choy -
40 minMain dishdough for savory pie, sauerkraut, pineapple slices on juice, eggs (medium size), whipped cream, ground cheese, salt and pepper, bacon,sauerkraut Quiche -
85 minMain dishgarlic, onion, winter carrot, celery, Parmigiano Reggiano, unsalted butter, tomato cubes, wheat flour, semi-skimmed milk, dried oregano, beef bratwurst, fresh lasagne sheets,italian-american lasagne
Nutrition
465Calories
Sodium3% DV80mg
Fat29% DV19g
Protein50% DV25g
Carbs15% DV44g
Fiber40% DV10g
Loved it