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Jeanne16
Rich vegetable burger
Vegetarian burger with salad
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Ingredients
Directions
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Cut the cucumber into thin half slices and put in a bowl. Sprinkle with a little salt.
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Bring the vinegar in a saucepan to the boil and pour over the cucumber. Scoop and leave uncovered for 15 minutes.
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Cut the celery finely and the pickle into small cubes and mix with the yogurt. Keep separate.
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Heat the grill pan. Brush the vegetable burgers with the oil and grill them for 4 minutes. Regularly.
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Let the cucumber drain and mix with the yogurt mixture. Season with salt and pepper.
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Cut the sandwiches horizontally in half.
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Cut the onion into thin rings and the tomato into slices. Cover the 4 bottom halves with a burger, some lettuce, cucumber mixture and the tomato.
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Sprinkle with the cress and place the other halves of the rolls on top. Divide over 4 plates and serve immediately.
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Nutrition
465Calories
Sodium3% DV80mg
Fat29% DV19g
Protein50% DV25g
Carbs15% DV44g
Fiber40% DV10g
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