Filter
Reset
Sort ByRelevance
TAMMIE SWAIN
Richly filled linseed dish with mustard
Dish of lentils, bratwurst, fennel seeds, mushrooms, mustard and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the sausages. Heat the oil in a frying pan and fry the sausage with the fennel seed over medium heat in 8 min. Until golden brown and done.
-
Push the meat into smaller pieces with a wooden spoon during baking.
-
Meanwhile, cut the mushrooms in quarters and add the last 5 minutes to the meat.
-
Drain the lentils in a colander, rinse under cold running water and drain. Add together with the mustard to the meat mixture.
-
Add the spinach in parts and allow to shrink. Season with pepper and salt. Tasty with extra mustard.
Blogs that might be interesting
-
20 minMain dishpenne, basil, olive oil, onion, chili powder, mixed seafood, tomato sauce, creme fraiche, Parmesan cheese,penne with seafood in creamy tomato sauce
-
15 minMain dishSpaghetti, thin bacon strips, leeks, pesto alla Genovese, fresh spinach, Parmigiano Reggiano,pasta pesto with bacon and spinach
-
70 minMain dishgarlic, traditional olive oil, ketjapmarinademanis, balsamic vinegar, light brown caster sugar, sambal oelek, fresh salmon fillet,Indonesian marinated salmon fillet
-
20 minMain dishunsalted butter, minicrills, steak, mixed salad, vinaigrette, stoneleek onion, dijonnaise,steak with mustard sauce
Nutrition
485Calories
Sodium33% DV800mg
Fat42% DV27g
Protein70% DV35g
Carbs7% DV21g
Fiber36% DV9g
Loved it