Ricotta pancakes with honey butter and prunes

Beat the eggs and mix with the ricotta. Add the honey, flour, cornstarch and a pinch of salt. Mix well together.

Heat a knob of butter in 2 frying pans. Spoon 3 pancakes in each skillet and fry the pancakes over medium heat until done.

Turn them when the batter is almost solidified (this takes about 3 minutes) and bake for another 2 minutes. Keep warm on a plate under aluminum foil. Bake 6 more pancakes (with 4 people).

Meanwhile, let the plums drain, remove the seeds and cut the flesh into pieces. Mix the rest of the butter with a whisk with the rest of the honey.

Stack 3 pancakes on each plate. Divide the plums over the plates and spoon a spoonful of honey butter on each stack of pancakes.