Filter
Reset
Sort ByRelevance
CarolTyson
Risotto with veal sucrose
Risotto with veal fat, zucchini, onion and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chicken stocklets with the water in a pan and bring to the boil. Turn the heat down.
-
Chop the onion and finely chop the garlic. Cut the zucchini into cubes of 1 x 1 cm.
-
Remove the skin from the veal slices and cut the sausage meat into pieces.
-
Heat the butter in a frying pan and fry the onion and garlic for 3 minutes on low heat. Add the risotto and cook for 3 minutes until the grains are translucent.
-
Add a dash of stock and stir until it is absorbed. Add another dash and continue until the rice is al dente. This takes about 20 min.
-
Heat the rest of the butter in a frying pan and fry the sausage for 6 minutes on medium heat.
-
Add the zucchini and fry for 3 minutes. Season with pepper and salt.
-
Take the risotto from the fire. Mix in the sausage and zucchini and grate the yellow skin of the lemon above it. Spoon and leave covered for 3 minutes.
-
Bon appétit! .
Blogs that might be interesting
-
50 minMain dishzucchini, onions, garlic, olive oil, mild paprika, ground cumin (djinten), ground coriander (ketoembar), peeled tomatoes, chickpeas, white cheese cubes,chickpea stew with white cheese cubes
-
65 minMain dish(olive oil, garlic, fresh Provencal seasoning mix, shallot, full red wine, meat fond, (freshly ground) black pepper, sherry, sugar, carbonara strips, entrecotes, sea salt,sirloin steak with red wine caramel and roasted garlic
-
20 minMain dishtagliatelle, green beans, medium-sized onion, mild olive oil, chicken fillet strips, dried oregano, carbonara with pancetta in pot,tagliatelle carbonara with chicken and green beans
-
25 minMain dishBroccoli, olive oil, dijon mustard, lemon juice, sifted tomato, farfalle, goat cheese, frozen pea, fresh basil,pasta salad with broccoli and goat cheese
Nutrition
520Calories
Sodium0% DV1.425mg
Fat25% DV16g
Protein50% DV25g
Carbs23% DV69g
Fiber12% DV3g
Loved it