Filter
Reset
Sort ByRelevance
SADS
Roast beef with peppercorn and pepper cream sauce
Roast beef with a crust of pepper in a sauce of whipped cream, butter, pepper and fleur de sel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roast beef to reach room temperature in about 1 hour. Preheat the oven to 175 ° C.
-
Put the whipped cream in a frying pan together with the half bouillon tablet. Bring to boil.
-
Crush the peppercorns in a mortar or on a cutting board with the blade of a kitchen knife.
-
Add 1 tsp of the crushed pepper per 4 persons to the whipped cream and let the pepper sauce reduce to half on low heat. This takes approx. 10 min. Remove from the heat.
-
Heat the butter in a frying pan. Sprinkle the roast beef around with the rest of the crushed pepper and with the fleur de sel.
-
Roast the meat in 4 min. Brown. Place in the oven dish and insert the thermometer in the middle of the meat.
-
Bake the meat in the middle of the oven until it reaches the core temperature of 56 ° C (rare), 60 ° C (medium) or 65 ° C (well done).
-
This takes 20-30 minutes. Take the meat out of the oven and let it rest for 10 minutes under aluminum foil.
-
In the meantime, heat the pepper sauce and serve with the meat.
Blogs that might be interesting
-
95 minMain disheggplant, salt, onion, celery, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar, fresh basil, couscous,couscous caponata with eggplant
-
30 minMain dishfresh green beans, penne, medium sized egg, tomato, tuna pieces in oil, pesto alla Genovese, black olives in slices,pasta niçoise
-
20 minMain dishTomato soup, peeled tomatoes, olive oil, steak tartare, avocado, white floor cadets, tomatoes, Red onion, honey mustard sauce,tomato soup with steak tartar burger
-
25 minMain dishcucumbers, fresh fresh mint, onion, radishes, olive oil, Red wine vinegar, fillet steaks,salad with fillet steaks
Nutrition
515Calories
Sodium0% DV1.060mg
Fat63% DV41g
Protein66% DV33g
Carbs1% DV3g
Fiber4% DV1g
Loved it