Roasted Vegetables

Name: roasted Vegetables
Cook time: 10 min
Total time: 50 min
Yield: 6
Cuisine: Dutch
Ingredients: 4 Red onions; 3 fennel tubers; 2 green peppers; 1 Red pepper; 1 tray Cherry tomatoes; 5 twigs fresh thyme; 10 toes garlic; 4 tablespoons olive oil

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red onions, fennel tubers, green peppers, red peppers, cherry tomatoes, fresh thyme, garlic and olive oil.

Ingredients

Directions

Cut 4 red onions into pieces.
Wash 3 fennel tubers, remove the hard core and cut into parts.
Cut 2 green and 1 red pepper into strips.
Put the vegetables in a frying pan and add 1 cup of chopped cherry tomatoes and 5 sprigs of fresh thyme.
Divide about 10 unpeeled garlic cloves, mix everything well and drizzle with 4 tbsp olive oil.
Season with salt and pepper.
Put the frying pan under the Garlic chicken in the oven and let it cook at 200 ° C for 40 minutes..

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Nutrition

135Calories

Sodium24% DV570mg

Fat15% DV10g

Protein6% DV3g

Carbs3% DV9g

Fiber24% DV6g

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