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GISELLE73
Roasted Vegetables
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: red onions, fennel tubers, green peppers, red peppers, cherry tomatoes, fresh thyme, garlic and olive oil.
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Ingredients
Directions
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Cut 4 red onions into pieces.
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Wash 3 fennel tubers, remove the hard core and cut into parts.
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Cut 2 green and 1 red pepper into strips.
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Put the vegetables in a frying pan and add 1 cup of chopped cherry tomatoes and 5 sprigs of fresh thyme.
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Divide about 10 unpeeled garlic cloves, mix everything well and drizzle with 4 tbsp olive oil.
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Season with salt and pepper.
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Put the frying pan under the Garlic chicken in the oven and let it cook at 200 ° C for 40 minutes..
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Nutrition
135Calories
Sodium24% DV570mg
Fat15% DV10g
Protein6% DV3g
Carbs3% DV9g
Fiber24% DV6g
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