Filter
Reset
Sort ByRelevance
SassyCowgirl
Roasted aubergine in spicy tomato sauce
Eggplant from the oven, with spicy tomato sauce, grilled sardines and buffalo mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Wash the aubergine and cut into cubes of 1½ cm.
-
Spread over the baking dish, drizzle with the oil and sprinkle with the Italian herbs and to taste with pepper and salt.
-
Roast the eggplant in the oven for about 20 minutes.
-
Meanwhile, clean the onion and garlic. Chop the onion and finely chop the garlic.
-
Heat the rest of the oil in a large saucepan and fry the onion with garlic for 3 minutes.
-
Add the tomatoes and break them into smaller pieces with a ladle.
-
Turn off the heat as soon as the sauce is boiling and cook over a low heat for 10 minutes. Add halfway the chilli flakes and possibly some salt.
-
Meanwhile, bring a large pot of water to the boil. Remove the eggplant from the oven and spread the tomato sauce over it.
-
Break the sardines into pieces and put them on the tomato sauce. Tear the mozzarella into pieces. Put the dish in the oven for another 5 minutes.
-
Meanwhile, cook the pappardelle in 4 minutes until al dente. Slice the parsley. Drain the pasta and spread over deep plates.
-
Divide the aubergine with tomato sauce over it. Sprinkle with the parsley and the drained capers.
Blogs that might be interesting
-
25 minMain dishQuinoa, chicken fillet, neutral oil, satay sauce, leeks, winter carrot, Red pepper, yellow bell pepper, spice mix for nasi herbal goreng, ajar tjampoer, kroepoek,quinoa goreng with strips of chicken in peanut sauce
-
20 minMain dishsteak, peanut oil, butter, liquid baking product, shallot, port wine, Red wine, Meat bouillon, meat fond, forest fruit jam, fresh rosemary,steak with shallot port sauce
-
35 minMain dishcrumbly potato, celeriac, beef steak, serrano ham, traditional olive oil, creme fraiche, fresh spinach,beef steak with spinach stew
-
30 minMain dishpotatoes, salmon fillet, whole roasted peppers, creme fraiche, garden peas,salmon with creamy pepper sauce
Nutrition
890Calories
Sodium0% DV1.035mg
Fat62% DV40g
Protein78% DV39g
Carbs30% DV89g
Fiber36% DV9g
Loved it