Roasted green vegetables with paprika sauce

Name: roasted green vegetables with paprika sauce
Cook time: 75 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 700 g potatoes (Primeur); 700 g onions; 3 red peppers; 1,5 teaspoon salt; 1,5 teaspoon Italian kitchen herbs; 250 ml olive oil; 30 ml White wine vinegar; 12 lasagne sheets pack `250 g; 2 head lettuce; 1 tray fresh green pesto 100 g

A tasty Italian recipe. The vegetarian main course contains the following ingredients: potatoes (Pommes Primeur), onions, red peppers, salt, Italian culinary herbs, olive oil, white wine vinegar, lasagne skins (pack `250 g), lettuce and fresh green pesto (100 g).

Ingredients

Kitchen Stuff

food processor
roasting tray

Directions

Preheat the oven to 200 ° C or gas oven temperature.
4.
Clean potatoes well under cold water and cut into pieces.
Peel onions and cut into pieces.
Peppers wash, clean and cut into strips.
Place potatoes and onion in frying pan.
Sprinkle with salt and Italian herbs and pour 100 ml of oil over it.
Cook roast potatoes and onions in the oven for about 30 minutes, stirring occasionally.
In the meantime, heat 1 tablespoon of oil in frying pan and gently bake pepper for about 25 minutes, shaking regularly.
Let the pepper cool down and puree with vinegar in a food processor or with a hand blender.
Mix 100 ml of oil while mixing until a nice sauce is formed.
Season with salt and pepper.
In pan with plenty of boiling water and 2 tablespoons of oil, lasagne sheets with 6 simmer for 7 minutes in about 7 minutes, with spatula ensure that sheets do not stick together.
Take out the lasagne sheets from the pan with a skimmer and let them drain over the edge of the colander.
Simultaneously cook 6 other 6 lasagne sheets.
Wash, pull and cut into strips.
Heat in wok rest of oil and add lettuce in parts and let it shrink during the process.
Create pesto through it.
Place 1 lasagne on each of four boards.
Successively 1/3 part of pepper sauce, 1/3 part of lettuce and 1/3 part of potato-onion mixture on it.
Lay the lasagna sheet on top and repeat layers until all ingredients have been used..

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Nutrition

1.065Calories

Sodium26% DV635mg

Fat117% DV76g

Protein28% DV14g

Carbs27% DV81g

Fiber4% DV1g

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