Filter
Reset
Sort ByRelevance
Caryl
Roasted green vegetables with paprika sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: potatoes (Pommes Primeur), onions, red peppers, salt, Italian culinary herbs, olive oil, white wine vinegar, lasagne skins (pack `250 g), lettuce and fresh green pesto (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven temperature.
-
4.
-
Clean potatoes well under cold water and cut into pieces.
-
Peel onions and cut into pieces.
-
Peppers wash, clean and cut into strips.
-
Place potatoes and onion in frying pan.
-
Sprinkle with salt and Italian herbs and pour 100 ml of oil over it.
-
Cook roast potatoes and onions in the oven for about 30 minutes, stirring occasionally.
-
In the meantime, heat 1 tablespoon of oil in frying pan and gently bake pepper for about 25 minutes, shaking regularly.
-
Let the pepper cool down and puree with vinegar in a food processor or with a hand blender.
-
Mix 100 ml of oil while mixing until a nice sauce is formed.
-
Season with salt and pepper.
-
In pan with plenty of boiling water and 2 tablespoons of oil, lasagne sheets with 6 simmer for 7 minutes in about 7 minutes, with spatula ensure that sheets do not stick together.
-
Take out the lasagne sheets from the pan with a skimmer and let them drain over the edge of the colander.
-
Simultaneously cook 6 other 6 lasagne sheets.
-
Wash, pull and cut into strips.
-
Heat in wok rest of oil and add lettuce in parts and let it shrink during the process.
-
Create pesto through it.
-
Place 1 lasagne on each of four boards.
-
Successively 1/3 part of pepper sauce, 1/3 part of lettuce and 1/3 part of potato-onion mixture on it.
-
Lay the lasagna sheet on top and repeat layers until all ingredients have been used..
Blogs that might be interesting
-
40 minMain dishcrumbly potato, Brussel sprout, bacon, butter, warm milk, garlic powder, onion powder, paprika, cayenne pepper, dried thyme, dried oregano,cajun bacon slices with sprout stew
-
15 minMain dishbutter or margarine, some chicken fillets, chicken spices, leek stumps, lemon, black olives without pit, mashed potatoes à la minute,chicken fillet with lemon-olive gravy
-
15 minMain dishChinese noodles, Mussels, garlic, (sunflower oil, Thai stir-fry mix, sliced leek, Japanese teriyaki sauce,stir-fried mussels with noodles
-
25 minMain dishbutter, onion, oven frites, coalfish fillet, flour, milk, creme fraiche, mustard, dried dill, green beans,fish pot with green beans and fries
Nutrition
1.065Calories
Sodium26% DV635mg
Fat117% DV76g
Protein28% DV14g
Carbs27% DV81g
Fiber4% DV1g
Loved it