Vegacurry tandoori

Name: vegacurry tandoori
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g six grain mix; 1 el traditional olive oil; 350 g pieces like beef; 400 g baking flour and broccoli florets; 475 g fresh curry tandoori; 400 g fresh spinach

Fresh curry tandoori with six-grain mix, vegetarian beef, cauliflower and broccoli, tandoori sauce and spinach.

Ingredients

300 g six grain mix
1 el traditional olive oil
350 g pieces like beef

400 g baking flour and broccoli florets
475 g fresh curry tandoori
400 g fresh spinach

Directions

Prepare the six-grain mix according to the instructions on the package.
Heat the oil in a stirring stir fry the vegastukjes 1 min.
Halve the large cauliflower and broccoli florets and add all the florets. Stir fry 2 minutes.
Add the curry tandoori and bring to the boil.
Turn off the heat. Add the spinach in parts and let it shrink all the time. Serve the curry with the six-grain mix.