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Eddie Riddell
Vegacurry tandoori
Fresh curry tandoori with six-grain mix, vegetarian beef, cauliflower and broccoli, tandoori sauce and spinach.
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Ingredients
Directions
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Prepare the six-grain mix according to the instructions on the package.
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Heat the oil in a stirring stir fry the vegastukjes 1 min.
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Halve the large cauliflower and broccoli florets and add all the florets. Stir fry 2 minutes.
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Add the curry tandoori and bring to the boil.
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Turn off the heat. Add the spinach in parts and let it shrink all the time. Serve the curry with the six-grain mix.
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Nutrition
580Calories
Sodium32% DV760mg
Fat31% DV20g
Protein58% DV29g
Carbs20% DV61g
Fiber80% DV20g
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