Filter
Reset
Sort ByRelevance
Jessica Collin
Rollade
Pork fillet roll from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the roulade to reach room temperature in 60 minutes. Preheat the oven to 175 ºC.
-
Heat the butter in an ovenproof oval frying pan. Sprinkle the roulade with salt and pepper. Roast over brown in 4 min.
-
Put the pan without lid in the middle of the oven and roast for approx. 45 min.
-
Turn the roulade halfway and bake with shortening, so the meat stays juicy.
-
Allow the roulade to rest for 10 minutes with the lid on the pan. The meat juices then redistribute, making the meat nice and juicy.
-
If necessary, remove the net and cut the roulade into slices.
Blogs that might be interesting
-
35 minMain dishfresh package of tomato soup, water, fresh fine soup vegetable, fresh perline, Parmigiano Reggiano,Italian meal soup with pasta
-
30 minMain dishRed onion, dragon, cod fillet, oranges, unsalted butter, fennel bulb, watercress, mild olive oil, fresh tagliatelle all'uovo,cod with tagliatelle and fennel watercress salad
-
180 minMain dishfresh ginger, mild curry paste, Greek yoghurt, chicken leg, pandan rice, Mango Chutney,indian chicken legs
-
30 minMain dishSpaghetti, tilapia fillet, olive oil, leeks, Red pepper, tomato cubes,spaghetti with fish sauce
Nutrition
315Calories
Sodium0% DV1.065mg
Fat32% DV21g
Protein64% DV32g
Carbs8% DV24g
Fiber20% DV5g
Loved it