Rolled tray with syrup

Name: rolled tray with syrup
Cook time: 20 min
Total time: 75 min
Yield: 8
Ingredients: 1 kg pork fillet; 250 g thin bacon strips; 2 sprig of rosemary; 50 g unsalted butter or margarine; 3 el Maestricht fruit syrup pot

Culinary meat recipe with pork fillet, bacon strips, rosemary and Maestrichter fruit syrup.

Ingredients

Kitchen Stuff

1 food processor

Directions

Preheat the oven to 175 ° C.
Remove the net from the roulade and cut the meat through. Let the halves sit together.
Grind the bacon and rosemary in the food processor in 1 min. Fine.
Divide the mixture over the inside of the meat and bind the meat as tight as possible with kitchen rope or with the supplied rubber bands.
Heat the butter in a frying pan. Fry the roulade in brown for 4 minutes and place in the oven.
Brush the roulade with the fruit syrup and bake for about 45 minutes in the oven. Baste halfway through a spoon with the baking liquid.
Remove it from the oven and let it rest for 10 minutes under aluminum foil.