Filter
Reset
Sort ByRelevance
Randy Schultz
Rolled tray with syrup
Culinary meat recipe with pork fillet, bacon strips, rosemary and Maestrichter fruit syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Remove the net from the roulade and cut the meat through. Let the halves sit together.
-
Grind the bacon and rosemary in the food processor in 1 min. Fine.
-
Divide the mixture over the inside of the meat and bind the meat as tight as possible with kitchen rope or with the supplied rubber bands.
-
Heat the butter in a frying pan. Fry the roulade in brown for 4 minutes and place in the oven.
-
Brush the roulade with the fruit syrup and bake for about 45 minutes in the oven. Baste halfway through a spoon with the baking liquid.
-
Remove it from the oven and let it rest for 10 minutes under aluminum foil.
Blogs that might be interesting
-
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce -
15 minMain dishgnocchi di patate, green vegetable mix steam vegetable, cream cheese with garlic and herbs, ground cheese, fresh parsley,creamy gnocchi with green vegetable -
20 minMain dishonion, garlic, saffron, freshwater giant shrimp, Moroccan Couscous, (olive oil, Brown sugar, chickpeas, steam vegetables broccoli,couscous with shrimps and steam vegetables -
30 minMain dishlemon, onion, garlic, olive oil, honey, lean bacon, potato, deep-frozen garden beans,bacon steaks with broad beans and baked potatoes
Nutrition
310Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein60% DV30g
Carbs2% DV5g
Fiber32% DV8g
Loved it