Filter
Reset
Sort ByRelevance
Randy Schultz
Rolled tray with syrup
Culinary meat recipe with pork fillet, bacon strips, rosemary and Maestrichter fruit syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Remove the net from the roulade and cut the meat through. Let the halves sit together.
-
Grind the bacon and rosemary in the food processor in 1 min. Fine.
-
Divide the mixture over the inside of the meat and bind the meat as tight as possible with kitchen rope or with the supplied rubber bands.
-
Heat the butter in a frying pan. Fry the roulade in brown for 4 minutes and place in the oven.
-
Brush the roulade with the fruit syrup and bake for about 45 minutes in the oven. Baste halfway through a spoon with the baking liquid.
-
Remove it from the oven and let it rest for 10 minutes under aluminum foil.
Blogs that might be interesting
-
35 minMain dishsweet potato, baking flour, celery, onion, sunflower oil, grilled red peppers in a pot, kidney beans, tap water, vegetable stock, medium sized egg,winterminestrone with brown beans -
20 minMain dishCherry tomatoes, balsamic vinegar, celery, medium sized egg, semi-skimmed milk, mild olive oil, Italian stir-fry vegetable mushrooms, dried Italian herbs, cannellini canned beans, Pecorino salad flakes,richly filled Italian omelette with balsamic tomato sauce -
20 minMain dishveal steak, flour, olive oil, butter, onion, winter carrot, anchovy fillet, thyme, White wine, veal stock, Meat bouillon, garlic, parsley, lemon,ossobuco bianco -
25 minMain dishonion, sunflower oil, crispy corn, Gourmet grilled pieces, multigrain tortilla wrap, tomato, head of iceberg lettuce, salsa hot,spicy vegawraps
Nutrition
310Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein60% DV30g
Carbs2% DV5g
Fiber32% DV8g
Loved it