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Randy Schultz
Rolled tray with syrup
Culinary meat recipe with pork fillet, bacon strips, rosemary and Maestrichter fruit syrup.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Remove the net from the roulade and cut the meat through. Let the halves sit together.
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Grind the bacon and rosemary in the food processor in 1 min. Fine.
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Divide the mixture over the inside of the meat and bind the meat as tight as possible with kitchen rope or with the supplied rubber bands.
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Heat the butter in a frying pan. Fry the roulade in brown for 4 minutes and place in the oven.
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Brush the roulade with the fruit syrup and bake for about 45 minutes in the oven. Baste halfway through a spoon with the baking liquid.
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Remove it from the oven and let it rest for 10 minutes under aluminum foil.
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Nutrition
310Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein60% DV30g
Carbs2% DV5g
Fiber32% DV8g
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