Filter
Reset
Sort ByRelevance
Randy Schultz
Rolled tray with syrup
Culinary meat recipe with pork fillet, bacon strips, rosemary and Maestrichter fruit syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Remove the net from the roulade and cut the meat through. Let the halves sit together.
-
Grind the bacon and rosemary in the food processor in 1 min. Fine.
-
Divide the mixture over the inside of the meat and bind the meat as tight as possible with kitchen rope or with the supplied rubber bands.
-
Heat the butter in a frying pan. Fry the roulade in brown for 4 minutes and place in the oven.
-
Brush the roulade with the fruit syrup and bake for about 45 minutes in the oven. Baste halfway through a spoon with the baking liquid.
-
Remove it from the oven and let it rest for 10 minutes under aluminum foil.
Blogs that might be interesting
-
25 minMain dishBroccoli, lemon, stir-fry oil, peanut oil, frozen salmon fillet, fresh ginger, garlic, Red onion, yellow bell pepper, soy sauce, Sesame seed, spring / forest onion,salmon stew with broccoli and paprika
-
50 minMain dishbaking flour, butter, onion, winter carrot, leeks, chili powder, dried thyme, tomato cubes, meat bouillon tablets, minced beef,spicy winter vegetable soup
-
20 minMain dishciabatta Bread, onion, gold salami, oil, potato slices, black olives, Eggs, cuisine garlic and fine herbs, vinegar, iceberg lettuce with frisée,potato tortilla with salami and olives
-
20 minMain dishfine mie, sunflower oil, curry powder, beef meatballs, Bumbu spice noodles goreng, tonkatsu wok vegetable, fresh leek, bean sprouts,noodles with balls
Nutrition
310Calories
Sodium0% DV1.395mg
Fat29% DV19g
Protein60% DV30g
Carbs2% DV5g
Fiber32% DV8g
Loved it