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BUMBLEBEE6
Rolls of bread with smoked salmon
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Directions
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Cut the crusts of the bread and roll the slices a little flatter with a rolling pin. Spread the slices with the dairy spread and put slices of smoked salmon on them.
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Roll the slices very firmly and cut the rolls with a sharp knife into thick pieces. Stick them with cocktail sticks.
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Nutrition
200Calories
Fat14% DV9g
Protein20% DV10g
Carbs6% DV19g
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